Pickled sweet red peppers

Packaged product Snacks

Pickled sweet red peppers contains 27 kcal per 100 g. A Serving, 1/2 cup, 100 g (100 g) provides about 27 kcal.

Roughly 88 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

100 g provides 190 % of the Daily Value for Vitamin C and 183 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

27kcal per 100 g
1 gprotein
7 gcarbohydrates
0 gfat
27kcal in Serving, 1/2 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 238 mg 10 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 1 g 4 %
Total sugars L 4 g
Protein L 1 g 2 %
Vitamin A L 1.650 µg183 %
Vitamin C L 171 mg190 %
Calcium L 10 mg0,8 %
Eisen L 0,54 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 88 %27kcal / 100 g
  • Protein 13 %
  • Carbohydrates 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C190 %Vitamin A183 %Eisen3 %Calcium0,8 %

Nutritional insights

  • Protein1 gabove the median for Snacks (median 0 g)
  • Fiber1 gbelow the median for Snacks (median 1,1 g)
  • Sugars4 gabove the median for Snacks (median 1,8 g)
  • Sodium238 mgin the lowest quarter of Snacks (median 789 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L5.500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 27 kcal27 kcal
Protein 1 g1 g
Carbohydrates 7 g7 g
Fat 0 g0 g
Fiber 1 g1 g
Sugars 4 g4 g
Sodium 238 mg238 mg

Product details

Barcode
5901436031208
Label serving
1/2 cup (100 g)
Category
gesalzene Snacks
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red peppers, water, sugar, vinegar, salt, spices, mustard.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEssigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled sweet red peppers?

100 g of Pickled sweet red peppers has 27 kcal. Serving, 1/2 cup, 100 g (100 g): about 27 kcal.

How much protein is in Pickled sweet red peppers?

Pickled sweet red peppers contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 1/2 cup, 100 g (100 g). About 13 % of its calories come from protein. Compared with other Snacks, that is above the median (median 0 g).

How many carbs are in Pickled sweet red peppers?

Pickled sweet red peppers has 7 g of total carbohydrates per 100 g, including 1 g of fiber and 4 g of sugars.

How much fat is in Pickled sweet red peppers?

Pickled sweet red peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pickled sweet red peppers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (190 % DV) and Vitamin A (183 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickled sweet red peppers?

100 g contains 238 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 603985. License: CC0 1.0 (U.S. public domain). Source record dated 7. Dezember 2018. Imported 6. November 2026.
  • Open Food Facts, record 5901436031208. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.