Pickled Garden Vegetables
Packaged product Snacks Sid Wainer & Son
Pickled Garden Vegetables contains 61 kcal per 100 g. A Serving, 0.25 cup, 33 g (33 g) provides about 20 kcal.
Roughly 69 % of its calories come from fat, with 31 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
100 g provides 71 % of the Daily Value for Vitamin A and 26 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.940 mg | 84 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 636 µg | 71 % |
| Vitamin C L | 23,6 mg | 26 % |
| Calcium L | 30 mg | 2 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,5 gabove the median for Snacks (median 1,1 g)
- Sugars3 gabove the median for Snacks (median 1,8 g)
- Fat3 gabove the median for Snacks (median 0 g)
- Sodium1.940 mgin the top quarter of Snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 2.120 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 61 kcal | 61 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3 g | 3 g |
| Fat | 3 g | 3 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 3 g | 3 g |
| Sodium | 1.939 mg | 1.940 mg |
Product details
- Brand
- Sid Wainer & Son
- Barcode
- 0708152318843
- Label serving
- 0.25 cup (33 g)
- Category
- gesalzene Snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Garden Vegetables?
100 g of Pickled Garden Vegetables has 61 kcal. Serving, 0.25 cup, 33 g (33 g): about 20 kcal.
How much protein is in Pickled Garden Vegetables?
Pickled Garden Vegetables contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 0.25 cup, 33 g (33 g). About 0 % of its calories come from protein.
How many carbs are in Pickled Garden Vegetables?
Pickled Garden Vegetables has 3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3 g of sugars.
How much fat is in Pickled Garden Vegetables?
Pickled Garden Vegetables contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pickled Garden Vegetables contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (71 % DV) and Vitamin C (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickled Garden Vegetables?
100 g contains 1.940 mg of sodium, 84 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2076368. License: CC0 1.0 (U.S. public domain). Source record dated 28. Dezember 2017. Imported 6. November 2026.
- Open Food Facts, record 0708152318843. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.