Pickle Loaf, Pickle

Packaged product Fleisch HY-VEE

Pickle Loaf, Pickle contains 263 kcal per 100 g. A typical serving of 1 SLICE (38 g) provides about 100 kcal.

Roughly 69 % of its calories come from fat, with 15 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

263kcal per 100 g
10,5 gprotein
10,5 gcarbohydrates
21 gfat
100kcal in 1 SLICE (38 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 21 g 27 %
Saturated fat L 7,9 g 39 %
Trans fat L 0 g
Cholesterol L 79 mg 26 %
Sodium L 1.260 mg 55 %
Total carbohydrates L 10,5 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 5,3 g
Protein L 10,5 g 21 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0,95 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 15 %Fat: 69 %263kcal / 100 g
  • Protein 15 %
  • Carbohydrates 15 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen5 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein10,5 gin the lowest quarter of Fleisch (median 19,6 g)
  • Sugars5,3 gin the top quarter of Fleisch (median 0 g)
  • Fat21 gabove the median for Fleisch (median 17,9 g)
  • Saturated fat7,9 gabove the median for Fleisch (median 7,1 g)
  • Sodium1.260 mgabove the median for Fleisch (median 1.140 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Product details

Brand
HY-VEE
Barcode
0075450099850
Label serving
1 SLICE
Category
pepperoni-salami-cold-cuts

Ingredients

MECHANICALLY SEPARATED CHICKEN, CORN SYRUP, PICKLES (CUCUMBERS, SUGAR, WATER, SALT, VINEGAR, ALUM, NATURAL AND ARTIFICIAL FLAVOR, TURMERIC, SODIUM BENZOATE), WATER, BEEF, PORK, MODIFIED FOOD STARCH, SALT, RED PEPPERS (RED BELL PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE), CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SODIUM LACTATE, DEXTROSE, SODIUM PHOSPHATES, SODIUM DIACETATE, FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Pickle & Pimento Loaf HERITAGE FARM 263 10,5 g 10,5 g 21 g
Uncured Signature Dry Salami ALEF SAUSAGE 263 15,8 g 0 g 21 g
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Hard Salami Wrapped Mozzarella Cheese With Cranberries Appetaggio, Hard Salami, Cranberry & Mozzarella FIORUCCI 261 19 g 4,2 g 19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickle Loaf, Pickle?

100 g of Pickle Loaf, Pickle has 263 kcal. 1 SLICE (38 g): about 100 kcal.

Is Pickle Loaf, Pickle high in protein?

Pickle Loaf, Pickle contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in 1 SLICE (38 g). About 15 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 19,6 g).

How many carbs are in Pickle Loaf, Pickle?

Pickle Loaf, Pickle has 10,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars.

How much fat is in Pickle Loaf, Pickle?

Pickle Loaf, Pickle contains 21 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).

How much sodium is in Pickle Loaf, Pickle?

100 g contains 1.260 mg of sodium, 55 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. Mai 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2160402. License: CC0 1.0 (U.S. public domain). Source record dated 7. Mai 2020. Imported 6. November 2026.

Last updated: . Source description: "PICKLE LOAF, PICKLE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.