Pickle Loaf, Pickle
Pickle Loaf, Pickle contains 263 kcal per 100 g. A typical serving of 1 SLICE (38 g) provides about 100 kcal.
Roughly 69% of its calories come from fat, with 15% from protein and 15% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (268 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 7.9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 79 mg | 26% |
| Sodium L | 1,260 mg | 55% |
| Total carbohydrates L | 10.5 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.3 g | |
| Protein L | 10.5 g | 21% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.95 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 15%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gin the lowest quarter of meat (median 19.6 g)
- Sugars5.3 gin the top quarter of meat (median 0 g)
- Fat21 gabove the median for meat (median 19.3 g)
- Saturated fat7.9 gabove the median for meat (median 7.1 g)
- Sodium1,260 mgabove the median for meat (median 1,165 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- HY-VEE
- Barcode
- 0075450099850
- Label serving
- 1 SLICE
- Category
- Pepperoni, salami and cold cuts
Ingredients
MECHANICALLY SEPARATED CHICKEN, CORN SYRUP, PICKLES (CUCUMBERS, SUGAR, WATER, SALT, VINEGAR, ALUM, NATURAL AND ARTIFICIAL FLAVOR, TURMERIC, SODIUM BENZOATE), WATER, BEEF, PORK, MODIFIED FOOD STARCH, SALT, RED PEPPERS (RED BELL PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE), CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SODIUM LACTATE, DEXTROSE, SODIUM PHOSPHATES, SODIUM DIACETATE, FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickle & pimento loaf, pickle & pimento Heritage Farm | 263 | 7.9 g | 13.2 g | 21 g |
| Pickle & Pimento Loaf HERITAGE FARM | 263 | 10.5 g | 10.5 g | 21 g |
| Uncured Signature Dry Salami ALEF SAUSAGE | 263 | 15.8 g | 0 g | 21 g |
| Italian-Style Pinwheels, Italian-Style PUBLIX | 263 | 10.9 g | 21.2 g | 14.1 g |
| Hard Salami Wrapped Mozzarella Cheese With Cranberries Appetaggio, Hard Salami, Cranberry & Mozzarella FIORUCCI | 261 | 19 g | 4.2 g | 19 g |
| Three Cheese Stuffed Chicken Breast, Wrapped In Bacon, Three Cheese PREMIUM SPECIALTY FOODS | 260 | 23.4 g | 3.1 g | 17.6 g |
| Citterio, All Natural Prosciutto CITTERIO | 267 | 26.7 g | 0 g | 15 g |
| Prosciutto Specialty Meats, Prosciutto OBERTO | 267 | 26.7 g | 0 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2160402. License: CC0 1.0 (U.S. public domain). Source record dated May 7, 2020. Imported November 6, 2026.
Last updated: . Source description: "PICKLE LOAF, PICKLE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.