pesto Tomato
Packaged product Suppen und Saucen Papille
Pesto Tomato contains 500 kcal per 100 g. A Serving, 2 tbsp, 28 g (28 g) provides about 140 kcal.
Roughly 85 % of its calories come from fat, with 9 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 46,4 g | 60 % |
| Saturated fat L | 7,1 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 786 mg | 34 % |
| Total carbohydrates L | 10,7 g | 4 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 0 g | |
| Protein L | 7,1 g | 14 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 9 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of Suppen und Saucen (median 4 g)
- Fiber3,6 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,3 g)
- Fat46,4 gabove the median for Suppen und Saucen (median 36,1 g)
- Saturated fat7,1 gin the top quarter of Suppen und Saucen (median 5 g)
- Sodium786 mgabove the median for Suppen und Saucen (median 683 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto crunchy au parmesan Ail ail ail | 500 | 6,6 g | 22 g | 43 g |
| Pesto Génois Les Fermes Marcello | 500 | 3,6 g | 3,6 g | 53,6 g |
| Pesto Di Basilico Montanini | 500 | 3,9 g | 5,1 g | 51 g |
| Pesto Despar | 497 | 4,2 g | 7,1 g | 50 g |
| Pesto Despar | 496 | 4,2 g | 7,1 g | 50 g |
| Pesto Arancione Løgismose | 495 | 8,2 g | 2,6 g | 51 g |
| Pesto canapa e pomodori secchi Il Nutrimento | 494 | 13,8 g | 5 g | 45,5 g |
| Groene pesto Chef Select & You | 507 | 6,9 g | 15,8 g | 45,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pesto Tomato?
100 g of pesto Tomato has 500 kcal. Serving, 2 tbsp, 28 g (28 g): about 140 kcal.
How much protein is in pesto Tomato?
Pesto Tomato contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in Serving, 2 tbsp, 28 g (28 g). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 4 g).
How many carbs are in pesto Tomato?
Pesto Tomato has 10,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pesto Tomato?
Pesto Tomato contains 46,4 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in pesto Tomato?
100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0684522580068. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.