Pepperoni Pizza

Packaged product Mahlzeiten und Gerichte Marketside

Pepperoni Pizza contains 283 kcal per 100 g. A Serving, 0.125 PIZZA, 145 g (145 g) provides about 410 kcal.

Roughly 46 % of its calories come from fat, with 39 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.

100 g provides 13 % of the Daily Value for Calcium and 10 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pepperoni Pizza by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
11 gprotein
27,6 gcarbohydrates
14,5 gfat
410kcal in Serving, 0.125 PIZZA, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 14,5 g 19 %
Saturated fat L 6,9 g 35 %
Trans fat L 0 g
Cholesterol L 28 mg 9 %
Sodium L 552 mg 24 %
Total carbohydrates L 27,6 g 10 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,8 g
Added sugars L 1,4 g 3 %
Protein L 11 g 22 %
Calcium L 166 mg13 %
Eisen L 1,9 mg10 %
Kalium L 179 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 39 %Fat: 46 %283kcal / 100 g
  • Protein 15 %
  • Carbohydrates 39 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Eisen10 %Kalium4 %

Nutritional insights

  • Protein11 gabove the median for Mahlzeiten und Gerichte (median 10 g)
  • Fiber1,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars2,8 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Fat14,5 gin the top quarter of Mahlzeiten und Gerichte (median 8,9 g)
  • Saturated fat6,9 gin the top quarter of Mahlzeiten und Gerichte (median 3,8 g)
  • Sodium552 mgabove the median for Mahlzeiten und Gerichte (median 500 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L17 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 276 kcal283 kcal
Protein 11 g11 g
Carbohydrates 26,9 g27,6 g
Fat 14,5 g14,5 g
Fiber 0,69 g1,4 g
Sugars 2,8 g2,8 g
Sodium 652 mg552 mg

Product details

Brand
Marketside
Barcode
0681131278256
Quantity
41 oz
Label serving
0.125 PIZZA (145 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, yeast, contains 2% or less of: sugar, soybean oil, extra virgin olive oil, salt, natural flavor), sauce (tomato puree [water, tomato paste], sugar, contains 2% or less of: spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, garlic powder), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sliced pepperoni, bha, bht, and citric acid added to help protect flavor (pork, salt, contains 2% or less of: beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, sodium ascorbate, bha, bht, citric acid), no smoke provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), diced pepperoni, bha, bht, and citric acid added to help protect flavor (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), contains 2% or less of: grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), grated romano cheese (romano cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried oregano, parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzKnoblauchWeizenmehlPalmölHefeOlivenölTomatenZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni Pizza?

100 g of Pepperoni Pizza has 283 kcal. Serving, 0.125 PIZZA, 145 g (145 g): about 410 kcal.

Is Pepperoni Pizza high in protein?

Pepperoni Pizza contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 16 g in Serving, 0.125 PIZZA, 145 g (145 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 10 g).

How many carbs are in Pepperoni Pizza?

Pepperoni Pizza has 27,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars.

How much fat is in Pepperoni Pizza?

Pepperoni Pizza contains 14,5 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV) and Eisen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni Pizza?

100 g contains 552 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. Juni 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2485637. License: CC0 1.0 (U.S. public domain). Source record dated 29. April 2022. Imported 6. November 2026.
  • Open Food Facts, record 0681131278256. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Juni 2023. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.