Pepperoni pizza
Packaged product Mahlzeiten und Gerichte
Pepperoni pizza contains 267 kcal per 100 g. A Serving, 0.33 PIZZA, 195 g (195 g) provides about 521 kcal.
Roughly 41 % of its calories come from fat, with 39 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 236 kcal per 100 g across 2.415 products.
100 g provides 14 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 5,6 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 677 mg | 29 % |
| Total carbohydrates L | 26,2 g | 10 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3,1 g | |
| Protein L | 13,3 g | 27 % |
| Vitamin A L | 76,8 µg | 9 % |
| Vitamin C L | 3,1 mg | 3 % |
| Calcium L | 179 mg | 14 % |
| Eisen L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 39 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber1 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Sugars3,1 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
- Fat12,3 gin the top quarter of Mahlzeiten und Gerichte (median 9 g)
- Saturated fat5,6 gin the top quarter of Mahlzeiten und Gerichte (median 3,8 g)
- Sodium677 mgin the top quarter of Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 256 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 13,3 g | 13,3 g |
| Carbohydrates | 26,2 g | 26,2 g |
| Fat | 12,3 g | 12,3 g |
| Fiber | 1 g | 1 g |
| Sugars | 3,1 g | 3,1 g |
| Sodium | 677 mg | 677 mg |
Product details
- Barcode
- 0030223007654
- Label serving
- 0.33 PIZZA (195 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid], water, yeast, extra virgin olive oil, sugar, salt, canola oil as manufacturing aid), pizza sauce (vine - ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic and naturally derived citric acid), four cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), pepperoni (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeOlivenölZuckerSalzSonnenblumenölKnoblauchReis
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Four cheese and garlic pizza Dunnes Stores | 267 | 14 g | 32 g | 8,8 g |
| Hot Pocket Big and Bold Double Pepperoni Pizza Nestle | 267 | 8,4 g | 29,8 g | 12,6 g |
| Pizza Fresca Jamón Curado bonÀrea | 267 | 14,5 g | 29,3 g | 9,8 g |
| La pizzeria La pizzeria | 267 | 7,1 g | 52 g | 2,7 g |
| Pizza PrimAs Tiefkühlprodukte | 267 | 10 g | 32 g | 11 g |
| Pizza truffe blanche d’été Mix Buffet | 267 | 10 g | 31 g | 11 g |
| Lotzza Motzza Sausage & Pepperoni Pizza Brew Pub | 267 | 15,3 g | 19,3 g | 14,7 g |
| Bon appetit, thin crust pizza, trio bacon Sfc Global Supply Chain Inc. | 267 | 10 g | 27,5 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni pizza?
100 g of Pepperoni pizza has 267 kcal. Serving, 0.33 PIZZA, 195 g (195 g): about 521 kcal.
Is Pepperoni pizza high in protein?
Pepperoni pizza contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 25,9 g in Serving, 0.33 PIZZA, 195 g (195 g). About 20 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 10 g).
How many carbs are in Pepperoni pizza?
Pepperoni pizza has 26,2 g of total carbohydrates per 100 g, including 1 g of fiber and 3,1 g of sugars.
How much fat is in Pepperoni pizza?
Pepperoni pizza contains 12,3 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Pepperoni pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni pizza?
100 g contains 677 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2187855. License: CC0 1.0 (U.S. public domain). Source record dated 23. Oktober 2021. Imported 6. November 2026.
- Open Food Facts, record 0030223007654. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.