Peppered Turkey Breast
Packaged product Geflügel H-E-B
Peppered Turkey Breast contains 89 kcal per 100 g. A Serving, 4 slices, 56 g (56 g) provides about 50 kcal.
Roughly 73 % of its calories come from protein, with 18 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89,3 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26,8 mg | 9 % |
| Sodium L | 714 mg | 31 % |
| Total carbohydrates L | 1,8 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 16,1 g | 32 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0,18 mg | 1 % |
| Kalium L | 286 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Carbohydrates 8 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,1 gbelow the median for Geflügel (median 17,9 g)
- Sugars1,8 gabove the median for Geflügel (median 0,87 g)
- Fat1,8 gin the lowest quarter of Geflügel (median 4,3 g)
- Saturated fat0 gin the lowest quarter of Geflügel (median 1,2 g)
- Sodium714 mgin the top quarter of Geflügel (median 283 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mexican style smoked turkey breast Hod Golam | 89 | 16,1 g | 3,6 g | 1,8 g |
| Rotisserie Seasoned Chicken Breast Oven Browned Lunch Mate | 89 | 10 g | 2 g | 0,5 g |
| Buffalo Chicken Boar’s Head | 89 | 19,6 g | 1,8 g | 1,8 g |
| Oven Roasted Turkey Breast Farmington | 89 | 16,1 g | 3,6 g | 1,8 g |
| Smoked Turkey Breast Honeysuckle White | 89 | 14,3 g | 3,6 g | 1,8 g |
| Smoked Turkey Breast Oscar Mayer | 89 | 16,1 g | 3,6 g | 1,8 g |
| Dietz & Watson maple turkey breast lunch meat Meijer | 89 | 19,6 g | 3,6 g | 0 g |
| Oven Roasted Turkey Breast H-E-B | 89 | 16,1 g | 1,8 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered Turkey Breast?
100 g of Peppered Turkey Breast has 89 kcal. Serving, 4 slices, 56 g (56 g): about 50 kcal.
Is Peppered Turkey Breast high in protein?
Peppered Turkey Breast contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 9 g in Serving, 4 slices, 56 g (56 g). About 73 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 17,9 g).
How many carbs are in Peppered Turkey Breast?
Peppered Turkey Breast has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered Turkey Breast?
Peppered Turkey Breast contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Peppered Turkey Breast?
100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220643882. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.