Pepper jack Cheese Stick

Packaged product Milch und Eier Wegmans

Pepper jack Cheese Stick contains 375 kcal per 100 g. A Serving, 1 stick, 24 g (24 g) provides about 90 kcal.

Roughly 69 % of its calories come from fat, with 26 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 54 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
25 gprotein
4,2 gcarbohydrates
29,2 gfat
90kcal in Serving, 1 stick, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 29,2 g 37 %
Saturated fat L 18,8 g 94 %
Trans fat L 0 g
Cholesterol L 83,3 mg 28 %
Sodium L 625 mg 27 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %
Vitamin D L 0,42 µg2 %
Calcium L 708 mg54 %
Eisen L 0,83 mg5 %
Kalium L 83,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 4 %Fat: 69 %375kcal / 100 g
  • Protein 26 %
  • Carbohydrates 4 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium54 %Eisen5 %Vitamin D2 %Kalium2 %

Nutritional insights

  • Protein25 gin the top quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 3,8 g)
  • Fat29,2 gin the top quarter of Milch und Eier (median 10,2 g)
  • Saturated fat18,8 gin the top quarter of Milch und Eier (median 4,3 g)
  • Sodium625 mgin the top quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890594551
Label serving
1 stick (24 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepper jack Cheese Stick?

100 g of Pepper jack Cheese Stick has 375 kcal. Serving, 1 stick, 24 g (24 g): about 90 kcal.

Is Pepper jack Cheese Stick high in protein?

Pepper jack Cheese Stick contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 6 g in Serving, 1 stick, 24 g (24 g). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).

How many carbs are in Pepper jack Cheese Stick?

Pepper jack Cheese Stick has 4,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepper jack Cheese Stick?

Pepper jack Cheese Stick contains 29,2 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).

What vitamins and minerals does Pepper jack Cheese Stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (54 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepper jack Cheese Stick?

100 g contains 625 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. September 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890594551. License: ODbL 1.0 (Open Food Facts). Source record dated 9. September 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.