Penne
Packaged product Getreide und Pasta Selection
Penne contains 365 kcal per 100 g. A Serving, 1 serving, 85 g (85 g) provides about 310 kcal.
Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (356 kcal per 100 g).
100 g provides 74 % of the Daily Value for Niacin (B3) and 23 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,59 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 74,1 g | 27 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,8 g | 24 % |
| Niacin (B3) L | 11,8 mg | 74 % |
| Calcium L | 23,5 mg | 2 % |
| Eisen L | 4,1 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gbelow the median for Getreide und Pasta (median 12,5 g)
- Fiber2,4 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
- Sugars2,4 gbelow the median for Getreide und Pasta (median 2,8 g)
- Fat1,8 gbelow the median for Getreide und Pasta (median 1,8 g)
- Saturated fat0,59 gabove the median for Getreide und Pasta (median 0,3 g)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Semoule de blé dur, Niacine (vitamine B3), Sulfate ferreux, Riboflavine (vitamine B2), Mononitrate de thiamine (vitamine B₁), Acide folique. Contient : Blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rotini No Name | 365 | 11,8 g | 78,8 g | 1,8 g |
| Spaghettini Italpasta | 365 | 12,9 g | 76,5 g | 1,8 g |
| Lasagna Founders & Farmers | 365 | 12,9 g | 76,5 g | 1,8 g |
| Sweet Potato Vermicelli T&T | 365 | 1,2 g | 89,4 g | 0 g |
| Fettuccine Italpasta | 365 | 17,6 g | 70,6 g | 1,8 g |
| Protéine Penne GoGo QUINOA | 365 | 29,4 g | 54,1 g | 2,9 g |
| Longlife Egg Noodle Y&Y | 365 | 12,9 g | 67,1 g | 3,5 g |
| Tagliatelles Pasta Lori | 365 | 12,9 g | 74,1 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Penne?
100 g of Penne has 365 kcal. Serving, 1 serving, 85 g (85 g): about 310 kcal.
Is Penne high in protein?
Penne contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in Serving, 1 serving, 85 g (85 g). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 12,5 g).
How many carbs are in Penne?
Penne has 74,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Penne?
Penne contains 1,8 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Penne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (74 % DV) and Eisen (23 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749893114. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.