Peanut Butter Puff
Packaged product Milch und Eier Built
Peanut Butter Puff contains 375 kcal per 100 g. A Serving, 1.0 bar, 40.0 g (40 g) provides about 150 kcal.
Roughly 45 % of its calories come from protein, with 34 % from carbohydrates and 21 % from fat (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 14 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 32,5 g | 12 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 15 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 42,5 g | 85 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 185 mg | 14 % |
| Kalium L | 380 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 34 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42,5 gin the top quarter of Milch und Eier (median 8 g)
- Fiber2,5 gin the top quarter of Milch und Eier (median 0,59 g)
- Sugars15 gin the top quarter of Milch und Eier (median 3,8 g)
- Fat8,8 gbelow the median for Milch und Eier (median 10,2 g)
- Saturated fat3,8 gbelow the median for Milch und Eier (median 4,3 g)
- Sodium250 mgabove the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Built
- Barcode
- 0840229304936
- Label serving
- 1.0 bar (40.0 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Creamy Ranch Korn Granny's Gourmet Korn | 375 | 6,3 g | 37,5 g | 21,9 g |
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| WPI Choc Peanut Butter Protein Supplies Australia | 375 | 76,7 g | 8,7 g | 4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Puff?
100 g of Peanut Butter Puff has 375 kcal. Serving, 1.0 bar, 40.0 g (40 g): about 150 kcal.
Is Peanut Butter Puff high in protein?
Peanut Butter Puff contains 42,5 g of protein per 100 g (85 % of the 50 g Daily Value), or 17 g in Serving, 1.0 bar, 40.0 g (40 g). About 45 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in Peanut Butter Puff?
Peanut Butter Puff has 32,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Puff?
Peanut Butter Puff contains 8,8 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Peanut Butter Puff contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Puff?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. April 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840229304936. License: ODbL 1.0 (Open Food Facts). Source record dated 13. April 2024. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.