Peanut Butter Malt Balls

Packaged product Milch und Eier Hadley

Peanut Butter Malt Balls contains 525 kcal per 100 g. A Serving, 4 pieces, 40 g (40 g) provides about 210 kcal.

Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Malt Balls by Hadley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
5 gprotein
62,5 gcarbohydrates
27,5 gfat
210kcal in Serving, 4 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 27,5 g 35 %
Saturated fat L 20 g 100 %
Cholesterol L 12,5 mg 4 %
Sodium not reported
Total carbohydrates L 62,5 g 23 %
Dietary fiber L 2,5 g 9 %
Total sugars L 37,5 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 48 %Fat: 48 %525kcal / 100 g
  • Protein 4 %
  • Carbohydrates 48 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein5 gbelow the median for Milch und Eier (median 8 g)
  • Fiber2,5 gin the top quarter of Milch und Eier (median 0,6 g)
  • Sugars37,5 gin the top quarter of Milch und Eier (median 3,9 g)
  • Fat27,5 gin the top quarter of Milch und Eier (median 10 g)
  • Saturated fat20 gin the top quarter of Milch und Eier (median 4,2 g)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hadley
Barcode
00777063
Quantity
8 oz
Label serving
4 pieces (40 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Malt Balls?

100 g of Peanut Butter Malt Balls has 525 kcal. Serving, 4 pieces, 40 g (40 g): about 210 kcal.

How much protein is in Peanut Butter Malt Balls?

Peanut Butter Malt Balls contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in Serving, 4 pieces, 40 g (40 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Peanut Butter Malt Balls?

Peanut Butter Malt Balls has 62,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 37,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Malt Balls?

Peanut Butter Malt Balls contains 27,5 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 11. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00777063. License: ODbL 1.0 (Open Food Facts). Source record dated 11. November 2025. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.