Peanut Butter Cups

Packaged product Milch und Eier

Peanut Butter Cups contains 560 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 10 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut Butter Cups, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
8 gprotein
56 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 32 g 41 %
Saturated fat L 18 g 90 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 140 mg 6 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 52 g
Added sugars L 44 g 88 %
Protein L 8 g 16 %
Vitamin D L 0 µg0 %
Calcium L 132 mg10 %
Eisen L 0 mg0 %
Kalium L 336 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 41 %Fat: 53 %560kcal / 100 g
  • Protein 6 %
  • Carbohydrates 41 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Kalium7 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
  • Sugars52 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fat32 gin the top quarter of Milch und Eier (median 10,2 g)
  • Saturated fat18 gin the top quarter of Milch und Eier (median 4,3 g)
  • Sodium140 mgbelow the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 560 kcal560 kcal
Protein 8 g8 g
Carbohydrates 56 g56 g
Fat 32 g32 g
Fiber 0 g0 g
Sugars 52 g52 g
Sodium 140 mg140 mg

Product details

Barcode
0800093502920
Category
Milch und Eier
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk chocolate (sugar, cocoa butter, skim milk powder, chocolate, butterfat (milk), soy lecithin, sunflower lecithin, natural flavor), peanut butter (dry roasted peanuts, sucrose, palm oil, and sea salt,), sugar, palm kernel oil, cocoa powder, whey powder (milk), nonfat milk powder, soy lecithin, vanilla, contains: milk, soy, peanuts, may contain: egg, wheat, tree nuts, od *rainforest alliance certified, find out more at ra,org manufactured by niagara chocolates, buffalo, ny 14225, all rights reserved, www,niagarachocolates,com ©2021 niagara chocolates product

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ErdnussZuckerKakaobutterPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Cups?

100 g of Peanut Butter Cups has 560 kcal.

How much protein is in Peanut Butter Cups?

Peanut Butter Cups contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein.

How many carbs are in Peanut Butter Cups?

Peanut Butter Cups has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars.

How much fat is in Peanut Butter Cups?

Peanut Butter Cups contains 32 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Peanut Butter Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Cups?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. November 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0800093502920. License: ODbL 1.0 (Open Food Facts). Source record dated 16. November 2023. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2581932. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.