Peanut Butter Cup ive crram bar

Packaged product Süßigkeiten und Desserts

Peanut Butter Cup ive crram bar contains 253 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 21 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut Butter Cup ive crram bar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
5,3 gprotein
16 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 24 g 31 %
Saturated fat L 14,7 g 74 %
Trans fat L 0 g
Cholesterol L 120 mg 40 %
Sodium L 140 mg 6 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 2,7 g 10 %
Total sugars L 1,3 g
Protein L 5,3 g 11 %
Calcium L 47 mg4 %
Eisen L 1,3 mg7 %
Kalium L 128 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 21 %Fat: 72 %253kcal / 100 g
  • Protein 7 %
  • Carbohydrates 21 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Calcium4 %Kalium3 %

Nutritional insights

  • Protein5,3 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Fiber2,7 gin the top quarter of Süßigkeiten und Desserts (median 0,7 g)
  • Sugars1,3 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
  • Fat24 gin the top quarter of Süßigkeiten und Desserts (median 11 g)
  • Saturated fat14,7 gin the top quarter of Süßigkeiten und Desserts (median 7,4 g)
  • Sodium140 mgin the top quarter of Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L53 IU
Other components (1)
Total sugar alcohols L11 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 246 kcal253 kcal
Protein 6,2 g5,3 g
Carbohydrates 16,9 g16 g
Fat 23,1 g24 g
Fiber n/a2,7 g
Sugars 10,8 g1,3 g
Sodium 192 mg140 mg

Product details

Barcode
0850010538013
Quantity
2 g
Category
Eiscreme
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Cup ive crram bar?

100 g of Peanut Butter Cup ive crram bar has 253 kcal.

How much protein is in Peanut Butter Cup ive crram bar?

Peanut Butter Cup ive crram bar contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,4 g).

How many carbs are in Peanut Butter Cup ive crram bar?

Peanut Butter Cup ive crram bar has 16 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,3 g of sugars.

How much fat is in Peanut Butter Cup ive crram bar?

Peanut Butter Cup ive crram bar contains 24 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).

How much sodium is in Peanut Butter Cup ive crram bar?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. März 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2467683. License: CC0 1.0 (U.S. public domain). Source record dated 16. Mai 2020. Imported 6. November 2026.
  • Open Food Facts, record 0850010538013. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2023. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.