Peanut Butter Cup ive crram bar
Packaged product Sweets and Desserts
Peanut Butter Cup ive crram bar contains 253 kcal per 100 g.
Roughly 72% of its calories come from fat, with 21% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 14.7 g | 74% |
| Trans fat L | 0 g | |
| Cholesterol L | 120 mg | 40% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 1.3 g | |
| Protein L | 5.3 g | 11% |
| Calcium L | 47 mg | 4% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 128 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 21%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber2.7 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars1.3 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat24 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat14.7 gin the top quarter of sweets and desserts (median 7.5 g)
- Sodium140 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 53 IU |
|---|
Other components (1)
| Total sugar alcohols L | 11 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 246 kcal | 253 kcal |
| Protein | 6.2 g | 5.3 g |
| Carbohydrates | 16.9 g | 16 g |
| Fat | 23.1 g | 24 g |
| Fiber | n/a | 2.7 g |
| Sugars | 10.8 g | 1.3 g |
| Sodium | 192 mg | 140 mg |
Product details
- Barcode
- 0850010538013
- Quantity
- 2 g
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate chip cookie dough ice cream Tillamook | 253 | 3.2 g | 31.6 g | 13.7 g |
| Strawberry Cheesecake Häagen-Dazs | 253 | 3.6 g | 28.8 g | 13.6 g |
| Oreo ice cream Oreo | 253 | 3.2 g | 35 g | 11 g |
| Chocolate chip ice cream Tillamook | 253 | 4.2 g | 26.3 g | 14.7 g |
| Eiscreme Plombir Nostalgie Style | 253 | 3.9 g | 24.6 g | 15.4 g |
| VClub Peanut butter ice cream Vclub | 253 | 3.2 g | 24.9 g | 14.5 g |
| Nutsy caramelt down Continente | 253 | 3.5 g | 29.3 g | 13.3 g |
| Oreo Ice Cream Oreo | 253 | 3.1 g | 35 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2467683. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2020. Imported November 6, 2026.
- Open Food Facts, record 0850010538013. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.