Peaches
Packaged product Getränke WELCH'S
Peaches contains 36 kcal per 100 g. A typical serving of 1 cup (140 g) provides about 50 kcal.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 57 kcal per 100 g across 498 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 8,6 g | |
| Protein L | 0,71 g | 1 % |
| Vitamin C L | 6,4 mg | 7 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0,26 mg | 1 % |
| Kalium L | 193 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,4 gin the lowest quarter of Getränke (median 2,1 g)
- Sugars8,6 gbelow the median for Getränke (median 8,9 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 357 IU |
|---|
Product details
- Brand
- WELCH'S
- Barcode
- 0873668002446
- Label serving
- 1 cup
- Category
- Frozen Fruit & Fruit Juice Concentrates
Ingredients
INGREDIENTS: SLICED PEACHES, CITRIC ACID, ASCORBIC ACID (TO PROMOTE COLOR RETENTION).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Strawberries WINN-DIXIE | 36 | 0,71 g | 9,3 g | 0 g |
| Sliced Strawberries GIANT EAGLE | 36 | 0,71 g | 9,3 g | 0 g |
| Whole Strawberries LOWES FOODS | 36 | 0,71 g | 9,3 g | 0 g |
| Sliced Peaches TOPS | 36 | 0,71 g | 12,1 g | 0 g |
| Oregon Strawberries, Oregon METROPOLITAN MARKET | 36 | 0,71 g | 9,3 g | 0 g |
| Sliced Strawberries WEGMANS | 36 | n/a | 9,3 g | 0 g |
| Peach Slices PACIFIC COAST | 36 | 0,71 g | 9,3 g | 0 g |
| Whole Strawberries HEINEN'S | 36 | 0,71 g | 9,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peaches?
100 g of Peaches has 36 kcal. 1 cup (140 g): about 50 kcal.
How much protein is in Peaches?
Peaches contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in 1 cup (140 g). About 7 % of its calories come from protein.
How many carbs are in Peaches?
Peaches has 9,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 8,6 g of sugars.
How much fat is in Peaches?
Peaches contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Peaches?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. Juni 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2546054. License: CC0 1.0 (U.S. public domain). Source record dated 19. Juni 2020. Imported 6. November 2026.
Last updated: . Source description: "PEACHES". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.