Peaches

Packaged product Snacks Nutt

Peaches contains 238 kcal per 100 g. A Serving, 1.4 ONZ, 40 g (40 g) provides about 95 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 71 % of the Daily Value for Vitamin A and 20 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

238kcal per 100 g
2,5 gprotein
62,5 gcarbohydrates
0 gfat
95kcal in Serving, 1.4 ONZ, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber L 7,5 g 27 %
Total sugars L 42,5 g
Protein L 2,5 g 5 %
Vitamin A L 638 µg71 %
Vitamin C L 4,5 mg5 %
Calcium L 25 mg2 %
Eisen L 3,6 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %238kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A71 %Eisen20 %Vitamin C5 %Calcium2 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of Snacks (median 7,1 g)
  • Fiber7,5 gin the top quarter of Snacks (median 3,9 g)
  • Sugars42,5 gin the top quarter of Snacks (median 5 g)
  • Fat0 gin the lowest quarter of Snacks (median 21,1 g)
  • Saturated fat0 gin the lowest quarter of Snacks (median 3,6 g)
  • Sodium8 mgin the lowest quarter of Snacks (median 411 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L2.120 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 238 kcal238 kcal
Protein 2,5 g2,5 g
Carbohydrates 62,5 g62,5 g
Fat 0 g0 g
Fiber 7,5 g7,5 g
Sugars 42,5 g42,5 g
Sodium 8 mg8 mg

Product details

Brand
Nutt
Barcode
0609207618560
Label serving
1.4 ONZ (40 g)
Category
Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peaches.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peaches?

100 g of Peaches has 238 kcal. Serving, 1.4 ONZ, 40 g (40 g): about 95 kcal.

How much protein is in Peaches?

Peaches contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 1.4 ONZ, 40 g (40 g). About 4 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Peaches?

Peaches has 62,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 42,5 g of sugars.

How much fat is in Peaches?

Peaches contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Peaches contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (71 % DV) and Eisen (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peaches?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1885872. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0609207618560. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.