Peach yogurt

Packaged product Milch und Eier

Peach yogurt contains 88 kcal per 100 g. A Serving, 113.0 g (113 g) provides about 99 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 15 % of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
3,5 gprotein
15 gcarbohydrates
1,3 gfat
99kcal in Serving, 113.0 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,88 g 4 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 49 mg 2 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 10,6 g
Added sugars L 8 g 16 %
Protein L 3,5 g 7 %
Vitamin D L 3 µg15 %
Calcium L 88 mg7 %
Eisen L 0 mg0 %
Kalium L 124 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 70 %Fat: 14 %88kcal / 100 g
  • Protein 16 %
  • Carbohydrates 70 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D15 %Calcium7 %Kalium3 %Eisen0 %

Nutritional insights

  • Protein3,5 gbelow the median for Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
  • Sugars10,6 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fat1,3 gin the lowest quarter of Milch und Eier (median 10,2 g)
  • Saturated fat0,88 gin the lowest quarter of Milch und Eier (median 4,3 g)
  • Sodium49 mgin the lowest quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal88 kcal
Protein 4 g3,5 g
Carbohydrates 17 g15 g
Fat 1 g1,3 g
Fiber n/a0 g
Sugars 12 g10,6 g
Sodium n/a49 mg

Product details

Barcode
0036632042743
Label serving
113.0 g
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Cream of wild mushroom Campbell's 88 1,6 g 8 g 5,6 g
Protein Yogurt, mango & passion fruit Tesco 88 9,9 g 11,5 g 0,2 g
Tuna pasta with veggies Woolworths 88 5,6 g 10,2 g 2,5 g
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Roasted Vegetables With A Wild Garlic Butter Morrisons The Best 88 1,4 g 11,6 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach yogurt?

100 g of Peach yogurt has 88 kcal. Serving, 113.0 g (113 g): about 99 kcal.

How much protein is in Peach yogurt?

Peach yogurt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in Serving, 113.0 g (113 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Peach yogurt?

Peach yogurt has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 10,6 g of sugars.

How much fat is in Peach yogurt?

Peach yogurt contains 1,3 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Peach yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peach yogurt?

100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. Dezember 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2657617. License: CC0 1.0 (U.S. public domain). Source record dated 27. September 2023. Imported 6. November 2026.
  • Open Food Facts, record 0036632042743. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Dezember 2023. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.