Pates proteinées
Packaged product Grains and Pasta Bulk Powders
Pates proteinées contains 367 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 30% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 54.9 g | 20% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 59%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of grains and pasta (median 7.7 g)
- Fiber2.1 gbelow the median for grains and pasta (median 2.8 g)
- Sugars0.4 gin the lowest quarter of grains and pasta (median 0.8 g)
- Fat4.6 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat0.6 gin the top quarter of grains and pasta (median 0.4 g)
- Sodium480 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulk Powders
- Barcode
- 5055950602076
- Quantity
- 250 g
- Category
- Gluten-free pasta
- Packaging
- Plastic,bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de Maïs, Protéines de Pois, Protéines d'œufs, Gomme de Guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bandnudeln Seitz | 368 | 6.4 g | 79 g | 2.4 g |
| Elbows Rice & Lentil Pasta Bionaturae | 368 | 14 g | 73.7 g | 2.6 g |
| Glutenfreie Spirelli Nudeln Albhof | 368 | 6.4 g | 79 g | 2.4 g |
| Gluten free noodles - penne Vemondo | 368 | 6.4 g | 79 g | 2.4 g |
| Spaghetti sans gluten Lidl | 368 | 6.4 g | 79 g | 2.4 g |
| glutenfreie Fusilli Spar free from | 366 | 7 g | 81 g | 1.4 g |
| pasta con quinoa Leila | 366 | 8.4 g | 78 g | 2 g |
| Spaghetti with maize flour Combino | 366 | 6.4 g | 79 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055950602076. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.