Passata Strained Tomatoes
Passata Strained Tomatoes contains 33 kcal per 100 g. A Serving, 0.25 tasse, 60 ml (60 g) provides about 20 kcal.
Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 5 g | |
| Protein L | 1,7 g | 3 % |
| Calcium L | 16,7 mg | 1 % |
| Eisen L | 0,33 mg | 2 % |
| Kalium L | 417 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for Gemüse (median 2,5 g)
- Fiber1,7 gbelow the median for Gemüse (median 2 g)
- Sugars5 gin the top quarter of Gemüse (median 2,1 g)
- Fat0 gin the lowest quarter of Gemüse (median 5,2 g)
- Saturated fat0 gin the lowest quarter of Gemüse (median 1,1 g)
- Sodium192 mgbelow the median for Gemüse (median 333 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strained Tomatoes with Basil Ottima | 33 | 1,7 g | 5 g | 0 g |
| Garlic Dill Pickles Compliments | 33 | 0,25 g | 2,5 g | 0 g |
| Sliced poblano peppers Wegmans | 33 | 0 g | 6,7 g | 0 g |
| Mild Flame Roasted Green Chile 505 Southwestern | 33 | 3,3 g | 10 g | 0 g |
| Hot Salsa With Hatch Valley Green Chile 505 Southwestern | 33 | 3,3 g | 6,7 g | 0 g |
| diced green chiles Food Lion | 33 | 0 g | 6,7 g | 0 g |
| Pickled Carrots Bc Brine Preservation | 33 | 0 g | 6,7 g | 0 g |
| Strained Tomatoes Pomi | 33 | 1,7 g | 6,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata Strained Tomatoes?
100 g of Passata Strained Tomatoes has 33 kcal. Serving, 0.25 tasse, 60 ml (60 g): about 20 kcal.
How much protein is in Passata Strained Tomatoes?
Passata Strained Tomatoes contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in Serving, 0.25 tasse, 60 ml (60 g). About 20 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 2,5 g).
How many carbs are in Passata Strained Tomatoes?
Passata Strained Tomatoes has 6,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata Strained Tomatoes?
Passata Strained Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Passata Strained Tomatoes?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0844696444249. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.