Parmesan Thin Crisps
Packaged product Snacks Joyful Bakery
Parmesan Thin Crisps contains 480 kcal per 100 g. A Serving, 7 crisps, 25 g (25 g) provides about 120 kcal.
Roughly 60 % of its calories come from fat, with 37 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (460 kcal per 100 g).
100 g provides 111 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 18 g | 90 % |
| Trans fat L | 0 g | |
| Cholesterol L | 80 mg | 27 % |
| Sodium L | 1.480 mg | 64 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 44 g | 88 % |
| Calcium L | 1.440 mg | 111 % |
| Eisen L | 0,4 mg | 2 % |
| Kalium L | 80 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 3 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein44 gin the top quarter of Snacks (median 7,1 g)
- Fiber0 gin the lowest quarter of Snacks (median 3,9 g)
- Sugars0 gin the lowest quarter of Snacks (median 5 g)
- Fat32 gin the top quarter of Snacks (median 21,1 g)
- Saturated fat18 gin the top quarter of Snacks (median 3,6 g)
- Sodium1.480 mgin the top quarter of Snacks (median 411 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Joyful Bakery
- Barcode
- 0859756006107
- Label serving
- 7 crisps (25 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parmesan Thin Crisps?
100 g of Parmesan Thin Crisps has 480 kcal. Serving, 7 crisps, 25 g (25 g): about 120 kcal.
Is Parmesan Thin Crisps high in protein?
Parmesan Thin Crisps contains 44 g of protein per 100 g (88 % of the 50 g Daily Value), or 11 g in Serving, 7 crisps, 25 g (25 g). About 37 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 7,1 g).
How many carbs are in Parmesan Thin Crisps?
Parmesan Thin Crisps has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Parmesan Thin Crisps?
Parmesan Thin Crisps contains 32 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does Parmesan Thin Crisps contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (111 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Parmesan Thin Crisps?
100 g contains 1.480 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Oktober 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0859756006107. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Oktober 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.