Parmesan & Peppercorn Dressing
Packaged product Suppen und Saucen Olde Cape Cod
Parmesan & Peppercorn Dressing contains 300 kcal per 100 g. A Serving, 2 Tbsp, 30 g (30 g) provides about 90 kcal.
Roughly 82 % of its calories come from fat, with 14 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.
100 g provides 10 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 1.100 mg | 48 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 133 mg | 10 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 14 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of Suppen und Saucen (median 0,15 g)
- Sugars3,3 gbelow the median for Suppen und Saucen (median 4,8 g)
- Fat26,7 gin the top quarter of Suppen und Saucen (median 1,6 g)
- Saturated fat3,3 gin the top quarter of Suppen und Saucen (median 0 g)
- Sodium1.100 mgin the top quarter of Suppen und Saucen (median 600 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 300 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 26,7 g | 26,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 1.100 mg | 1.100 mg |
Product details
- Brand
- Olde Cape Cod
- Barcode
- 0090997100708
- Label serving
- 2 Tbsp (30 g)
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, canola oil, distilled vinegar, parmesan cheese, (milk, cultures, salt, enzymes, cream, water), sugar, tapioca maltodextrin, salt, garlic juice, non-fat dry milk, egg yolks, lactic acid, natural yeast extract, cultured dairy solids (milk, cultures), natural flavors, spice, lemon juice (from concentrate), xanthan gum, guar gum, sodium alginate, arabic gum, garlic, onion, and mixed tocopherols (vitamin e).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EssigZuckerSalzKnoblauchEiHefeZwiebelnMilchRahm
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parmesan & Peppercorn Dressing?
100 g of Parmesan & Peppercorn Dressing has 300 kcal. Serving, 2 Tbsp, 30 g (30 g): about 90 kcal.
How much protein is in Parmesan & Peppercorn Dressing?
Parmesan & Peppercorn Dressing contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 2 Tbsp, 30 g (30 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,15 g).
How many carbs are in Parmesan & Peppercorn Dressing?
Parmesan & Peppercorn Dressing has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.
How much fat is in Parmesan & Peppercorn Dressing?
Parmesan & Peppercorn Dressing contains 26,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Parmesan & Peppercorn Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Parmesan & Peppercorn Dressing?
100 g contains 1.100 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2025054. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0090997100708. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.