Parmesan caesar creamy dressing, parmesan caesar
Packaged product Suppen und Saucen
Parmesan caesar creamy dressing, parmesan caesar contains 433 kcal per 100 g. A Serving, 2 Tbsp, 30 g (30 g) provides about 130 kcal.
Roughly 90 % of its calories come from fat, with 7 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 20 % of the Daily Value for Eisen and 10 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 1.170 mg | 51 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 133 mg | 10 % |
| Eisen L | 3,6 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 7 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sugars3,3 gbelow the median for Suppen und Saucen (median 4 g)
- Fat40 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat8,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium1.170 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 433 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 6,7 g | 6,7 g |
| Fat | 40 g | 40 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 1.167 mg | 1.170 mg |
Product details
- Barcode
- 0021000071814
- Label serving
- 2 Tbsp (30 g)
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean oil, distilled white vinegar, water, romano cheese made from cow's milk (cultured milk, salt, enzymes), egg yolks, sugar, parmesan cheese (cultured milk, salt, enzymes), extra virgin olive oil, dried garlic, salt, whey protein concentrate, lemon juice concentrate, dried onion, flavor (water, cream [from milk], salt, butterfat, natural flavor, xanthan gum), romano cheese type flavor concentrate (romano cheese made from cow's milk and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, disodium phosphate, enzymes), xanthan gum, black pepper, potassium sorbate (to protect quality), sodium benzoate (to protect quality),worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), calcium disodium edta (to protect quality).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EssigEiZuckerOlivenölKnoblauchSalzZwiebelnRahm
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goddess dressing Shoprite | 433 | 3,3 g | 3,3 g | 43,3 g |
| Blue cheese dressing Target Stores | 433 | 3,3 g | 3,3 g | 46,7 g |
| Salsa Hidden Valley | 433 | 0 g | 6,7 g | 46,7 g |
| Gourmet salad dressing Tucker's place | 433 | 0 g | 26,7 g | 40 g |
| Balasamic Vinaigrette Nancy's Specialty Foods Llc | 433 | 0 g | 10 g | 46,7 g |
| Marketside, chunky dressing, bleu cheese Marketside | 433 | 3,3 g | 3,3 g | 46,7 g |
| Dressing, honey mustard Schnucks | 433 | 0 g | 23,3 g | 36,7 g |
| Mediterranean Vinaigrette Harry's Farmers Market Ltd. | 433 | 3,3 g | 3,3 g | 46,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parmesan caesar creamy dressing, parmesan caesar?
100 g of Parmesan caesar creamy dressing, parmesan caesar has 433 kcal. Serving, 2 Tbsp, 30 g (30 g): about 130 kcal.
How much protein is in Parmesan caesar creamy dressing, parmesan caesar?
Parmesan caesar creamy dressing, parmesan caesar contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 2 Tbsp, 30 g (30 g). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Parmesan caesar creamy dressing, parmesan caesar?
Parmesan caesar creamy dressing, parmesan caesar has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.
How much fat is in Parmesan caesar creamy dressing, parmesan caesar?
Parmesan caesar creamy dressing, parmesan caesar contains 40 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Parmesan caesar creamy dressing, parmesan caesar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (20 % DV) and Calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Parmesan caesar creamy dressing, parmesan caesar?
100 g contains 1.170 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 738094. License: CC0 1.0 (U.S. public domain). Source record dated 7. Oktober 2019. Imported 6. November 2026.
- Open Food Facts, record 0021000071814. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.