Parboiled Basmati Rice
Packaged product Fette und Öle Trophy
Parboiled Basmati Rice contains 360 kcal per 100 g. A Serving, 50 g (50 g) provides about 180 kcal.
Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0 g | |
| Protein L | 8 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of Fette und Öle (median 0,1 g)
- Fiber2 gin the top quarter of Fette und Öle (median 0 g)
- Sugars0 gin the lowest quarter of Fette und Öle (median 0,5 g)
- Fat0 gin the lowest quarter of Fette und Öle (median 36,7 g)
- Saturated fat0 gin the lowest quarter of Fette und Öle (median 6,2 g)
- Sodium0 mgin the lowest quarter of Fette und Öle (median 229 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trophy
- Barcode
- 0810347003295
- Label serving
- 50 g
- Category
- Fette und Öle
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jasmine Rice Boil In Bag Success | 360 | 8 g | 80 g | 0 g |
| Parboiled rice Coop Eesti Keskühistu | 360 | 8,8 g | 77 g | 0,4 g |
| Berry Balsamic Dressing Birch & Waite | 360 | 0 g | 24 g | 28,8 g |
| Small Sardine In Olive Oil By Maria Maria | 360 | 15,9 g | 0 g | 32,2 g |
| Light Margarine Rimi Smart | 360 | 0 g | 0 g | 40 g |
| All Purpose Dressing Danes | 360 | 0 g | 20 g | 26,7 g |
| Boil-in-Bag Long Grain White Rice Lidl | 360 | 8 g | 80 g | 0 g |
| Arroz Parboilizado Tio João Tipo 1 5kg TIO JOAO | 360 | 8 g | 78 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parboiled Basmati Rice?
100 g of Parboiled Basmati Rice has 360 kcal. Serving, 50 g (50 g): about 180 kcal.
How much protein is in Parboiled Basmati Rice?
Parboiled Basmati Rice contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in Serving, 50 g (50 g). About 9 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0,1 g).
How many carbs are in Parboiled Basmati Rice?
Parboiled Basmati Rice has 80 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Parboiled Basmati Rice?
Parboiled Basmati Rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Parboiled Basmati Rice?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810347003295. License: ODbL 1.0 (Open Food Facts). Source record dated 25. November 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.