Pancakes

Packaged product Süßigkeiten und Desserts Dessaint

Pancakes contains 244 kcal per 100 g. A Serving, 90 g, 3 pancakes (90 g) provides about 220 kcal.

Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 283 kcal per 100 g across 334 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pancakes by Dessaint, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
5,7 gprotein
38 gcarbohydrates
7,2 gfat
220kcal in Serving, 90 g, 3 pancakes (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 7,2 g 9 %
Saturated fat L 1,3 g 7 %
Sodium L 268 mg 12 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 3,5 g 13 %
Total sugars L 12 g
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 63 %Fat: 27 %244kcal / 100 g
  • Protein 10 %
  • Carbohydrates 63 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for Süßigkeiten und Desserts (median 6,6 g)
  • Fiber3,5 gin the top quarter of Süßigkeiten und Desserts (median 1,5 g)
  • Sugars12 gbelow the median for Süßigkeiten und Desserts (median 13 g)
  • Fat7,2 gabove the median for Süßigkeiten und Desserts (median 7 g)
  • Saturated fat1,3 gbelow the median for Süßigkeiten und Desserts (median 1,6 g)
  • Sodium268 mgbelow the median for Süßigkeiten und Desserts (median 356 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dessaint
Barcode
3663219007238
Quantity
6 x 30 g
Label serving
90 g (3 pancakes)
Category
Pfannkuchen
Packaging
Plastic,fresh
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
4 Blueberry pancakes Waitrose 244 6,6 g 39,5 g 6,4 g
Protein Pancakes Salted Caramel Aldi 244 13 g 30,7 g 7,4 g
Rasberry protein pancakes Nutri Lean 245 9,7 g 37,4 g 6 g
4 Blueberry Buttermilk Pancakes Tesco Finest 245 6,8 g 39 g 6,5 g
Pancakes Delhaize 365 243 5,4 g 36,7 g 8 g
Pannenkoeken Jan 242 5,5 g 28,7 g 11,4 g
Blueberry Pancakes Lidl Deluxe 241 7,1 g 37,4 g 6,7 g
4 Spinach and Herb Pancakes M&S Food 247 8,1 g 36,3 g 7,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancakes?

100 g of Pancakes has 244 kcal. Serving, 90 g, 3 pancakes (90 g): about 220 kcal.

How much protein is in Pancakes?

Pancakes contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,1 g in Serving, 90 g, 3 pancakes (90 g). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,6 g).

How many carbs are in Pancakes?

Pancakes has 38 g of total carbohydrates per 100 g, including 3,5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancakes?

Pancakes contains 7,2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Pancakes?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3663219007238. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.