Paccheri

Packaged product Getreide und Pasta Afeltra

Paccheri contains 357 kcal per 100 g. A Serving, 1 cup, 56 g (56 g) provides about 200 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (356 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Paccheri by Afeltra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
12,5 gprotein
75 gcarbohydrates
1,8 gfat
200kcal in Serving, 1 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 3,6 g 13 %
Total sugars L 5,4 g
Added sugars L 0 g 0 %
Protein L 12,5 g 25 %
Calcium L 0 mg0 %
Eisen L 1,2 mg7 %
Kalium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %357kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Kalium5 %Calcium0 %

Nutritional insights

  • Fiber3,6 gin the top quarter of Getreide und Pasta (median 3 g)
  • Sugars5,4 gin the top quarter of Getreide und Pasta (median 3 g)
  • Fat1,8 gabove the median for Getreide und Pasta (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 351 kcal357 kcal
Protein 13 g12,5 g
Carbohydrates 71 g75 g
Fat 1 g1,8 g
Fiber 3 g3,6 g
Sugars 3 g5,4 g
Sodium 0,009 mg0 mg

Product details

Brand
Afeltra
Barcode
8033140533345
Quantity
500 g
Label serving
1 cup (56 g)
Category
Trockene Teigwaren
Nutri-Score
A as computed by Open Food Facts

Ingredients

Durum wheat semolina, water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Rotini Barilla 357 12,5 g 75 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paccheri?

100 g of Paccheri has 357 kcal. Serving, 1 cup, 56 g (56 g): about 200 kcal.

Is Paccheri high in protein?

Paccheri contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in Serving, 1 cup, 56 g (56 g). About 14 % of its calories come from protein.

How many carbs are in Paccheri?

Paccheri has 75 g of total carbohydrates per 100 g, including 3,6 g of fiber and 5,4 g of sugars.

How much fat is in Paccheri?

Paccheri contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Paccheri?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 603319. License: CC0 1.0 (U.S. public domain). Source record dated 12. Dezember 2018. Imported 6. November 2026.
  • Open Food Facts, record 8033140533345. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.