Oven baked egg bites

Packaged product Brot und Backwaren Hormel

Oven baked egg bites contains 202 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 16 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Oven baked egg bites by Hormel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
4,2 gprotein
6,7 gcarbohydrates
14,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 14,3 g 18 %
Saturated fat L 6,7 g 34 %
Trans fat L 0 g
Cholesterol L 218 mg 73 %
Sodium L 563 mg 24 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,2 g
Protein L 4,2 g 8 %
Calcium L 109 mg8 %
Eisen L 0,59 mg3 %
Kalium L 76 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 16 %Fat: 75 %202kcal / 100 g
  • Protein 10 %
  • Carbohydrates 16 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Eisen3 %Kalium2 %

Nutritional insights

  • Protein4,2 gin the lowest quarter of Brot und Backwaren (median 8 g)
  • Fiber0 gin the lowest quarter of Brot und Backwaren (median 2,4 g)
  • Sugars4,2 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat14,3 gin the top quarter of Brot und Backwaren (median 7,1 g)
  • Saturated fat6,7 gin the top quarter of Brot und Backwaren (median 1,6 g)
  • Sodium563 mgin the top quarter of Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 202 kcal202 kcal
Protein 11,8 g4,2 g
Carbohydrates 6,7 g6,7 g
Fat 14,3 g14,3 g
Fiber 0 g0 g
Sugars 4,2 g4,2 g
Sodium 563 mg563 mg

Product details

Brand
Hormel
Barcode
0037600167741
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oven baked egg bites?

100 g of Oven baked egg bites has 202 kcal.

How much protein is in Oven baked egg bites?

Oven baked egg bites contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).

How many carbs are in Oven baked egg bites?

Oven baked egg bites has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,2 g of sugars.

How much fat is in Oven baked egg bites?

Oven baked egg bites contains 14,3 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

How much sodium is in Oven baked egg bites?

100 g contains 563 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. Mai 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2422942. License: CC0 1.0 (U.S. public domain). Source record dated 11. Oktober 2021. Imported 6. November 2026.
  • Open Food Facts, record 0037600167741. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Mai 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.