Original brownie

Packaged product Süßigkeiten und Desserts

Original brownie contains 474 kcal per 100 g. A Serving, 0.25 BROWNIE, 38 g (38 g) provides about 180 kcal.

Roughly 51 % of its calories come from carbohydrates, with 47 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

100 g provides 26 % of the Daily Value for Vitamin C and 16 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

474kcal per 100 g
2,6 gprotein
63,2 gcarbohydrates
26,3 gfat
180kcal in Serving, 0.25 BROWNIE, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 26,3 g 34 %
Saturated fat L 13,2 g 66 %
Trans fat L 0 g
Cholesterol L 39 mg 13 %
Sodium L 500 mg 22 %
Total carbohydrates L 63,2 g 23 %
Dietary fiber L 1,8 g 6 %
Total sugars L 47,4 g
Protein L 2,6 g 5 %
Vitamin A L 78,9 µg9 %
Vitamin C L 23,7 mg26 %
Calcium L 105 mg8 %
Eisen L 2,8 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 51 %Fat: 47 %474kcal / 100 g
  • Protein 2 %
  • Carbohydrates 51 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C26 %Eisen16 %Vitamin A9 %Calcium8 %

Nutritional insights

  • Protein2,6 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
  • Fiber1,8 gabove the median for Süßigkeiten und Desserts (median 1,4 g)
  • Sugars47,4 gin the top quarter of Süßigkeiten und Desserts (median 31,6 g)
  • Fat26,3 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
  • Saturated fat13,2 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
  • Sodium500 mgin the top quarter of Süßigkeiten und Desserts (median 257 mg)
  • Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L263 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 474 kcal474 kcal
Protein 2,6 g2,6 g
Carbohydrates 63,2 g63,2 g
Fat 26,3 g26,3 g
Fiber 1,8 g1,8 g
Sugars 47,4 g47,4 g
Sodium 500 mg500 mg

Product details

Barcode
0851668003106
Label serving
0.25 BROWNIE (38 g)
Category
Kuchen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Killer brownie base (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], palm oil, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], modified corn starch, cocoa, cocoa processed with alkali, whey, propylene glycol mono & diesters of fatty acids, salt, corn starch, dicalcium phosphate, datem, mono & diglycerides, xanthan gum, sodium stearoyl lactylate, soy flour, egg, artificial flavoring), caramel (caramel bits [corn syrup, liquid sugar, skim milk, butter, natural flavor, soy lecithin added as an emulsifier], evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3]), salted butter (pasteurized cream), chocolate chips (chocolate liquor, vanillin), raw pecans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterZuckerPalmölSalzEiMilchRahmWeizenmehl

Similar products

FoodCaloriesProteinCarbsFat
Ciambella Cacao X6 Gastone Lago 474 6,5 g 49,5 g 27,5 g
Coca de vidre BonÀrea 474 7 g 71 g 18 g
Chocolate Coating Kandy Kakes, Peanut Butter Tasty Baking Company 474 8,8 g 52,6 g 28,1 g
Tastykake, kandy kakes, summer key lime Tastykake 474 2,6 g 63,2 g 23,7 g
Tastykake, kandy kakes, key lime Tastykake 474 1,8 g 63,2 g 24,6 g
Cakebites, Classic Italian Rainbow Cookies United Llc 474 5,3 g 57,9 g 26,3 g
Svenhard's, Donuts, Chocolate Svenhards Swedish Bakery Inc. 474 3,5 g 56,1 g 26,3 g
Cinnamon mini donuts, cinnamon Freihofer's 474 3,5 g 52,6 g 28,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original brownie?

100 g of Original brownie has 474 kcal. Serving, 0.25 BROWNIE, 38 g (38 g): about 180 kcal.

How much protein is in Original brownie?

Original brownie contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 0.25 BROWNIE, 38 g (38 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).

How many carbs are in Original brownie?

Original brownie has 63,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 47,4 g of sugars.

How much fat is in Original brownie?

Original brownie contains 26,3 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).

What vitamins and minerals does Original brownie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (26 % DV) and Eisen (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original brownie?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2091392. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0851668003106. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.