Original Beef Stick

Packaged product Fleisch Jack Link's

Original Beef Stick contains 462 kcal per 100 g. A Serving, 1 stick, 26 g (26 g) provides about 120 kcal.

Roughly 79 % of its calories come from fat, with 18 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 13 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Beef Stick by Jack Link's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
19,2 gprotein
3,8 gcarbohydrates
38,5 gfat
120kcal in Serving, 1 stick, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 38,5 g 49 %
Saturated fat L 17,3 g 87 %
Cholesterol L 96,2 mg 32 %
Sodium L 1.538 mg 67 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber not reported
Total sugars L 3,8 g
Added sugars L 7,9 g 16 %
Protein L 19,2 g 38 %
Cholin L 0 mg0 %
Calcium L 38,5 mg3 %
Eisen L 2,3 mg13 %
Kalium L 346 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 4 %Fat: 79 %462kcal / 100 g
  • Protein 18 %
  • Carbohydrates 4 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen13 %Kalium7 %Calcium3 %Cholin0 %

Nutritional insights

  • Protein19,2 gabove the median for Fleisch (median 17,2 g)
  • Sugars3,8 gin the top quarter of Fleisch (median 1 g)
  • Fat38,5 gin the top quarter of Fleisch (median 8,6 g)
  • Saturated fat17,3 gin the top quarter of Fleisch (median 3,1 g)
  • Sodium1.538 mgin the top quarter of Fleisch (median 394 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g

Product details

Brand
Jack Link's
Barcode
0017082890412
Label serving
1 stick (26 g)
Category
Fleisch
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF, WATER, SALT, CORN SYRUP, FLAVORS, DEXTROSE, SUGAR, SODIUM ERYTHORBATE, LACTIC ACID, STARTER CULTURE, CITRIC ACID, SODIUM NITRITE, BHA, BHT, CASING (CARAMEL, RED 3, ANNATTO)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Beef Stick?

100 g of Original Beef Stick has 462 kcal. Serving, 1 stick, 26 g (26 g): about 120 kcal.

Is Original Beef Stick high in protein?

Original Beef Stick contains 19,2 g of protein per 100 g (38 % of the 50 g Daily Value), or 5 g in Serving, 1 stick, 26 g (26 g). About 18 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 17,2 g).

How many carbs are in Original Beef Stick?

Original Beef Stick has 3,8 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Beef Stick?

Original Beef Stick contains 38,5 g of fat per 100 g, of which 17,3 g is saturated (87 % of the Daily Value).

What vitamins and minerals does Original Beef Stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Beef Stick?

100 g contains 1.538 mg of sodium, 67 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082890412. License: ODbL 1.0 (Open Food Facts). Source record dated 24. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.