Organic uncured beef franks

Packaged product Fleisch

Organic uncured beef franks contains 268 kcal per 100 g. A Serving, 2 ONZ, 56 g (56 g) provides about 150 kcal.

Roughly 82 % of its calories come from fat, with 16 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

268kcal per 100 g
10,7 gprotein
1,8 gcarbohydrates
25 gfat
150kcal in Serving, 2 ONZ, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 25 g 32 %
Saturated fat L 10,7 g 54 %
Trans fat L 1,8 g
Cholesterol L 45 mg 15 %
Sodium L 732 mg 32 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Protein L 10,7 g 21 %
Vitamin A L 53,7 µg6 %
Vitamin C L 0 mg0 %
Calcium L 36 mg3 %
Eisen L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 3 %Fat: 82 %268kcal / 100 g
  • Protein 16 %
  • Carbohydrates 3 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Vitamin A6 %Calcium3 %Vitamin C0 %

Nutritional insights

  • Protein10,7 gin the lowest quarter of Fleisch (median 14,3 g)
  • Sugars1,8 gin the top quarter of Fleisch (median 0,7 g)
  • Fat25 gabove the median for Fleisch (median 21,7 g)
  • Saturated fat10,7 gin the top quarter of Fleisch (median 8,1 g)
  • Sodium732 mgbelow the median for Fleisch (median 800 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L179 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 268 kcal268 kcal
Protein 10,7 g10,7 g
Carbohydrates 1,8 g1,8 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 1,8 g1,8 g
Sodium 732 mg732 mg

Product details

Barcode
0041497196685
Label serving
2 ONZ (56 g)
Category
Würste
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic beef, water, contains less than 2% of sea salt, spices: organic paprika, organic coriander, organic red pepper, organic white pepper, organic onion powder, organic nutmeg, organic garlic powder, organic corn starch, organic mace, celery juice powder, organic evaporated cane syrup powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic uncured beef franks?

100 g of Organic uncured beef franks has 268 kcal. Serving, 2 ONZ, 56 g (56 g): about 150 kcal.

Is Organic uncured beef franks high in protein?

Organic uncured beef franks contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in Serving, 2 ONZ, 56 g (56 g). About 16 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 14,3 g).

How many carbs are in Organic uncured beef franks?

Organic uncured beef franks has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in Organic uncured beef franks?

Organic uncured beef franks contains 25 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Organic uncured beef franks?

100 g contains 732 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2284859. License: CC0 1.0 (U.S. public domain). Source record dated 15. Juni 2018. Imported 6. November 2026.
  • Open Food Facts, record 0041497196685. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.