Organic soy milk

Packaged product Getränke

Organic soy milk contains 50 kcal per 100 ml. A Serving, 8 OZA, 240 ml (240 ml) provides about 120 kcal.

Roughly 52 % of its calories come from carbohydrates, with 29 % from fat and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 42 kcal per 100 g across 866 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic soy milk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 ml
2,5 gprotein
6,7 gcarbohydrates
1,7 gfat
120kcal in Serving, 8 OZA, 240 ml (240 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 50 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Protein L 2,5 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 8 mg0,6 %
Eisen L 0,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 52 %Fat: 29 %50kcal / 100 ml
  • Protein 19 %
  • Carbohydrates 52 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Eisen2 %Calcium0,6 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein2,5 gin the top quarter of Getränke (median 0,8 g)
  • Fiber0 gin the lowest quarter of Getränke (median 0,4 g)
  • Sugars6,7 gin the top quarter of Getränke (median 2,9 g)
  • Fat1,7 gabove the median for Getränke (median 1,6 g)
  • Saturated fat0 gin the lowest quarter of Getränke (median 0,21 g)
  • Sodium4 mgin the lowest quarter of Getränke (median 46 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 2,5 g2,5 g
Carbohydrates 6,7 g6,7 g
Fat 1,7 g1,7 g
Fiber 0 g0 g
Sugars 6,7 g6,7 g
Sodium 4 mg4 mg

Product details

Barcode
0868728000395
Label serving
8 OZA (240 ml)
Category
Alternativen für pflanzliche Milch
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic whole soybeans, filtered water, organic cane sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic soy milk?

100 ml of Organic soy milk has 50 kcal. Serving, 8 OZA, 240 ml (240 ml): about 120 kcal.

How much protein is in Organic soy milk?

Organic soy milk contains 2,5 g of protein per 100 ml (5 % of the 50 g Daily Value), or 6 g in Serving, 8 OZA, 240 ml (240 ml). About 19 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,8 g).

How many carbs are in Organic soy milk?

Organic soy milk has 6,7 g of total carbohydrates per 100 ml, including 0 g of fiber and 6,7 g of sugars.

How much fat is in Organic soy milk?

Organic soy milk contains 1,7 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic soy milk?

100 ml contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. Juli 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2114323. License: CC0 1.0 (U.S. public domain). Source record dated 19. November 2020. Imported 6. November 2026.
  • Open Food Facts, record 0868728000395. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Juli 2024. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.