Organic Sourdough Flatbread

Packaged product Brot und Backwaren RUSTIC BAKERY

Organic Sourdough Flatbread contains 321 kcal per 100 g. A Serving, 3 cracker, 33 g (33 g) provides about 106 kcal.

Roughly 71 % of its calories come from carbohydrates, with 20 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Sourdough Flatbread by RUSTIC BAKERY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
7,1 gprotein
57,1 gcarbohydrates
7,1 gfat
106kcal in Serving, 3 cracker, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 7,1 g 9 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 786 mg 34 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Added sugars L 3,6 g 7 %
Protein L 7,1 g 14 %
Calcium L 36 mg3 %
Eisen L 1,1 mg6 %
Kalium L 107 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 71 %Fat: 20 %321kcal / 100 g
  • Protein 9 %
  • Carbohydrates 71 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen6 %Calcium3 %Kalium2 %

Nutritional insights

  • Protein7,1 gbelow the median for Brot und Backwaren (median 8 g)
  • Fiber3,6 gabove the median for Brot und Backwaren (median 2,3 g)
  • Sugars3,6 gbelow the median for Brot und Backwaren (median 3,9 g)
  • Fat7,1 gabove the median for Brot und Backwaren (median 7 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
  • Sodium786 mgin the top quarter of Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 318 kcal321 kcal
Protein 7,1 g7,1 g
Carbohydrates 57,1 g57,1 g
Fat 7,1 g7,1 g
Fiber 3 g3,6 g
Sugars 3,6 g3,6 g
Sodium 786 mg786 mg

Product details

Brand
RUSTIC BAKERY
Barcode
0756963170228
Label serving
3 cracker (33 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Sourdough Flatbread?

100 g of Organic Sourdough Flatbread has 321 kcal. Serving, 3 cracker, 33 g (33 g): about 106 kcal.

How much protein is in Organic Sourdough Flatbread?

Organic Sourdough Flatbread contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,4 g in Serving, 3 cracker, 33 g (33 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).

How many carbs are in Organic Sourdough Flatbread?

Organic Sourdough Flatbread has 57,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Organic Sourdough Flatbread?

Organic Sourdough Flatbread contains 7,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic Sourdough Flatbread?

100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2398736. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0756963170228. License: ODbL 1.0 (Open Food Facts). Source record dated 14. September 2026. Imported 7. November 2026.

Last updated: . Source description: "ORGANIC SOURDOUGH FLATBREAD". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.