Organic sauce

Packaged product Suppen und Saucen

Organic sauce contains 62 kcal per 100 g. A Serving, 0.5 cup, 113 g (113 g) provides about 70 kcal.

Roughly 50 % of its calories come from fat, with 38 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 22 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 g
1,8 gprotein
5,3 gcarbohydrates
3,1 gfat
70kcal in Serving, 0.5 cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 5 mg 2 %
Sodium L 372 mg 16 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0,9 g 3 %
Total sugars L 3,5 g
Protein L 1,8 g 4 %
Vitamin A L 199 µg22 %
Vitamin C L 1,6 mg2 %
Calcium L 44 mg3 %
Eisen L 0,32 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 38 %Fat: 50 %62kcal / 100 g
  • Protein 13 %
  • Carbohydrates 38 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22 %Calcium3 %Vitamin C2 %Eisen2 %

Nutritional insights

  • Protein1,8 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber0,9 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sugars3,5 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat3,1 gbelow the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium372 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L664 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 62 kcal62 kcal
Protein 1,8 g1,8 g
Carbohydrates 5,3 g5,3 g
Fat 3,1 g3,1 g
Fiber 0,9 g0,9 g
Sugars 3,5 g3,5 g
Sodium 372 mg372 mg

Product details

Barcode
0070234066011
Label serving
0.5 cup (113 g)
Category
lebensmittel
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic tomatoes, organic cauliflower, organic onions, organic cream, organic extra virgin olive oil, sea salt, organic garlic, organic basil, organic spices, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnRahmOlivenölSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic sauce?

100 g of Organic sauce has 62 kcal. Serving, 0.5 cup, 113 g (113 g): about 70 kcal.

How much protein is in Organic sauce?

Organic sauce contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in Serving, 0.5 cup, 113 g (113 g). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Organic sauce?

Organic sauce has 5,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,5 g of sugars.

How much fat is in Organic sauce?

Organic sauce contains 3,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Organic sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic sauce?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1916461. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0070234066011. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.