organic kesar mango pulp

Packaged product Fleisch

Organic kesar mango pulp contains 79 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 4 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

organic kesar mango pulp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
0,71 gprotein
17,1 gcarbohydrates
0,36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 0,36 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 17,1 g 6 %
Dietary fiber L 0,7 g 3 %
Total sugars L 15,7 g
Protein L 0,71 g 1 %
Calcium L 14 mg1 %
Eisen L 0,07 mg0,4 %
Kalium L 143 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 92 %Fat: 4 %79kcal / 100 g
  • Protein 4 %
  • Carbohydrates 92 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Calcium1 %Eisen0,4 %

Nutritional insights

  • Protein0,71 gin the lowest quarter of Fleisch (median 17,6 g)
  • Fiber0,7 gabove the median for Fleisch (median 0 g)
  • Sugars15,7 gin the top quarter of Fleisch (median 1 g)
  • Fat0,36 gin the lowest quarter of Fleisch (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of Fleisch (median 3,1 g)
  • Sodium4 mgin the lowest quarter of Fleisch (median 380 mg)
  • Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 78,6 kcal79 kcal
Protein 0,71 g0,71 g
Carbohydrates 17,1 g17,1 g
Fat 0,36 g0,36 g
Fiber 0,71 g0,7 g
Sugars 15,7 g15,7 g
Sodium n/a4 mg

Product details

Barcode
8904083509455
Category
Fleisch

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in organic kesar mango pulp?

100 g of organic kesar mango pulp has 79 kcal.

How much protein is in organic kesar mango pulp?

Organic kesar mango pulp contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,6 g).

How many carbs are in organic kesar mango pulp?

Organic kesar mango pulp has 17,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 15,7 g of sugars.

How much fat is in organic kesar mango pulp?

Organic kesar mango pulp contains 0,36 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in organic kesar mango pulp?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. August 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1038787. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 8904083509455. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2023. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.