Organic crystallized ginger

Packaged product Getränke

Organic crystallized ginger contains 350 kcal per 100 g. A Serving, 1.4 ONZ, 40 g (40 g) provides about 140 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g
0 gprotein
75 gcarbohydrates
0 gfat
140kcal in Serving, 1.4 ONZ, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 75 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 6 mg7 %
Calcium L 100 mg8 %
Eisen L 0,9 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %350kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamin C7 %Eisen5 %Vitamin A0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Getränke (median 2,1 g)
  • Fiber0 gin the lowest quarter of Getränke (median 3,6 g)
  • Sugars75 gin the top quarter of Getränke (median 2 g)
  • Fat0 gin the lowest quarter of Getränke (median 0,63 g)
  • Saturated fat0 gin the lowest quarter of Getränke (median 0,2 g)
  • Sodium0 mgin the lowest quarter of Getränke (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 0 g0 g
Carbohydrates 75 g75 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 75 g75 g
Sodium 0 mg0 mg

Product details

Barcode
0817582000805
Label serving
1.4 ONZ (40 g)
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic ginger, organic raw cane sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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5 pimientas molinillo Carrefour 350 12 g 56 g 5,6 g
Gingembre moulu Ducros 350 12 g 75 g 0 g
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Crystallized Ginger Slices Johnvince Foods 350 0 g 87,5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic crystallized ginger?

100 g of Organic crystallized ginger has 350 kcal. Serving, 1.4 ONZ, 40 g (40 g): about 140 kcal.

How much protein is in Organic crystallized ginger?

Organic crystallized ginger contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1.4 ONZ, 40 g (40 g). About 0 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 2,1 g).

How many carbs are in Organic crystallized ginger?

Organic crystallized ginger has 75 g of total carbohydrates per 100 g, including 0 g of fiber and 75 g of sugars.

How much fat is in Organic crystallized ginger?

Organic crystallized ginger contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic crystallized ginger?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2427961. License: CC0 1.0 (U.S. public domain). Source record dated 29. Juni 2019. Imported 6. November 2026.
  • Open Food Facts, record 0817582000805. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.