Organic broccoli cheddar soup
Packaged product Suppen und Saucen
Organic broccoli cheddar soup contains 61 kcal per 100 g. A Serving, 1 cup, 245 g (245 g) provides about 149 kcal.
Roughly 47 % of its calories come from fat, with 39 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (60 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 261 mg | 11 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,41 g | |
| Protein L | 2 g | 4 % |
| Vitamin A L | 61,2 µg | 7 % |
| Vitamin C L | 2,4 mg | 3 % |
| Calcium L | 41 mg | 3 % |
| Eisen L | 0,29 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 39 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for Suppen und Saucen (median 2,4 g)
- Fiber0,8 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars0,41 gin the lowest quarter of Suppen und Saucen (median 1,6 g)
- Fat3,3 gabove the median for Suppen und Saucen (median 1,8 g)
- Saturated fat2 gin the top quarter of Suppen und Saucen (median 0,41 g)
- Sodium261 mgbelow the median for Suppen und Saucen (median 315 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 204 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 61 kcal | 61 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 6,1 g | 6,1 g |
| Fat | 3,3 g | 3,3 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 0,41 g | 0,41 g |
| Sodium | 261 mg | 261 mg |
Product details
- Barcode
- 0084253243575
- Label serving
- 1 cup (245 g)
- Category
- Suppen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, organic broccoli, organic roasted potatoes, organic cream, organic cheese blend [organic cheddar cheese (organic cultured pasteurized milk, salt, enzymes), organic nonfat milk, organic buttermilk, salt, disodium phosphate], organic carrots, organic onions, organic celery, organic corn starch, organic tapioca starch, sea salt, organic garlic powder, organic spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Soupe Lentilles et Carottes La Vie Claire | 61 | 2,7 g | 5 g | 2,9 g |
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| Tomato bean and herb soup Holland and Barrett | 61 | 2,6 g | 9 g | 0,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic broccoli cheddar soup?
100 g of Organic broccoli cheddar soup has 61 kcal. Serving, 1 cup, 245 g (245 g): about 149 kcal.
How much protein is in Organic broccoli cheddar soup?
Organic broccoli cheddar soup contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in Serving, 1 cup, 245 g (245 g). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,4 g).
How many carbs are in Organic broccoli cheddar soup?
Organic broccoli cheddar soup has 6,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,41 g of sugars.
How much fat is in Organic broccoli cheddar soup?
Organic broccoli cheddar soup contains 3,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Organic broccoli cheddar soup?
100 g contains 261 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2132238. License: CC0 1.0 (U.S. public domain). Source record dated 1. Dezember 2020. Imported 6. November 2026.
- Open Food Facts, record 0084253243575. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.