Organic Bone Broth
Packaged product Suppen und Saucen Pacific
Organic Bone Broth contains 15 kcal per 100 g. A Serving, 240 ml, 1 CONTAINER (240 g) provides about 36 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 178 mg | 8 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
- Sodium178 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pacific
- Barcode
- 0052603056137
- Label serving
- 240 ml (1 CONTAINER)
- Category
- Suppen und Saucen
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Bone broth Campbell's | 15 | 3 g | 0,33 g | 0,13 g |
| Chicken Bone Broth Ossa | 15 | 3,7 g | 0,097 g | 0,039 g |
| IRELAND BATTS RED HOT Wings HOT SAUCE ORIGINAL Per Batts | 15 | 0,7 g | 2,7 g | 0,2 g |
| Cooking Rich Chicken Bone broth Freja | 15 | 2,2 g | 0,8 g | 0,3 g |
| Organic Chicken Bone Broth Borough Broth | 15 | 2,7 g | 0,7 g | 0,1 g |
| Classic Sauce Sweet Tomato GOT7 Nutrition | 15 | 0,5 g | 1,7 g | 0 g |
| Sauce Piri-piri Incopil | 15 | 0,9 g | 2,1 g | 0,5 g |
| Chicken Bone Broth Akira | 15 | 2,1 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Bone Broth?
100 g of Organic Bone Broth has 15 kcal. Serving, 240 ml, 1 CONTAINER (240 g): about 36 kcal.
How much protein is in Organic Bone Broth?
Organic Bone Broth contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 9 g in Serving, 240 ml, 1 CONTAINER (240 g). About 100 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Organic Bone Broth?
Organic Bone Broth has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Bone Broth?
Organic Bone Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Organic Bone Broth?
100 g contains 178 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052603056137. License: ODbL 1.0 (Open Food Facts). Source record dated 10. März 2017. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.