Organic bone broth

Packaged product Suppen und Saucen

Organic bone broth contains 15 kcal per 100 g. A Serving, 8 OZA, 240 g (240 g) provides about 36 kcal.

Roughly 76 % of its calories come from protein, with 24 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

15kcal per 100 g
2,9 gprotein
0 gcarbohydrates
0,42 gfat
36kcal in Serving, 8 OZA, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15 kcal
Total fat L 0,42 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 2 mg 0,7 %
Sodium L 100 mg 4 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 2,9 g 6 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 73 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Fat: 24 %15kcal / 100 g
  • Protein 76 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein2,9 gin the top quarter of Suppen und Saucen (median 1,7 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,6 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 0,81 g)
  • Fat0,42 gbelow the median for Suppen und Saucen (median 1 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
  • Sodium100 mgin the lowest quarter of Suppen und Saucen (median 322 mg)
  • Protein per 100 kcal19,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 15 kcal15 kcal
Protein 2,9 g2,9 g
Carbohydrates 0 g0 g
Fat 0,42 g0,42 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 150 mg100 mg

Product details

Barcode
0867624000232
Label serving
8 OZA (240 g)
Category
Suppen in Dosen
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

*organic turkey broth, organic onion, organic apple cider vinegar, organic carrots, organic celery, organic rosemary, organic sage, organic thyme, celtic sea salt, organic garlic, organic parsley

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnEssigSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic bone broth?

100 g of Organic bone broth has 15 kcal. Serving, 8 OZA, 240 g (240 g): about 36 kcal.

How much protein is in Organic bone broth?

Organic bone broth contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 7 g in Serving, 8 OZA, 240 g (240 g). About 76 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,7 g).

How many carbs are in Organic bone broth?

Organic bone broth has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Organic bone broth?

Organic bone broth contains 0,42 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic bone broth?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2428179. License: CC0 1.0 (U.S. public domain). Source record dated 24. Juli 2021. Imported 6. November 2026.
  • Open Food Facts, record 0867624000232. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.