Orange

Packaged product Süßigkeiten und Desserts

Orange contains 129 kcal per 100 g. A Serving, 1 UNIT, 85 g (85 g) provides about 110 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

100 g provides 12 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

129kcal per 100 g
1,2 gprotein
29,4 gcarbohydrates
1,2 gfat
110kcal in Serving, 1 UNIT, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,59 g 3 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 18 mg 0,8 %
Total carbohydrates L 29,4 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 23,5 g
Protein L 1,2 g 2 %
Vitamin A L 106 µg12 %
Vitamin C L 0 mg0 %
Calcium L 24 mg2 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 88 %Fat: 8 %129kcal / 100 g
  • Protein 4 %
  • Carbohydrates 88 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12 %Calcium2 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of Süßigkeiten und Desserts (median 3,2 g)
  • Sugars23,5 gabove the median for Süßigkeiten und Desserts (median 21,7 g)
  • Fat1,2 gin the lowest quarter of Süßigkeiten und Desserts (median 10,3 g)
  • Saturated fat0,59 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Sodium18 mgin the lowest quarter of Süßigkeiten und Desserts (median 68 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L353 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 129 kcal129 kcal
Protein 1,2 g1,2 g
Carbohydrates 29,4 g29,4 g
Fat 1,2 g1,2 g
Fiber 0 g0 g
Sugars 23,5 g23,5 g
Sodium 17,9 mg18 mg

Product details

Barcode
0072730620285
Label serving
1 UNIT (85 g)
Category
Gefrorene Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim Milk, Sugar, Corn Syrup, Cream, Orange Puree (Water, Concentrated Orange Juice, Citric Acid, Natural Flavor, Orange Pulp, Yellow #6), Stabilizer (Mono and Diglycerides, Guar Gum, Carob Bean Gum, Pectin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerRahm

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Lowfat sherbet Hannaford 129 1,2 g 29,4 g 1,2 g
Fragolino Sigel 129 0,9 g 21 g 4,8 g
Petite Folie Toupargel 129 0,6 g 28,7 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange?

100 g of Orange has 129 kcal. Serving, 1 UNIT, 85 g (85 g): about 110 kcal.

How much protein is in Orange?

Orange contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 1 UNIT, 85 g (85 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,2 g).

How many carbs are in Orange?

Orange has 29,4 g of total carbohydrates per 100 g, including 0 g of fiber and 23,5 g of sugars.

How much fat is in Orange?

Orange contains 1,2 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Orange contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Orange?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. Juli 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2541813. License: CC0 1.0 (U.S. public domain). Source record dated 19. Dezember 2018. Imported 6. November 2026.
  • Open Food Facts, record 0072730620285. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Juli 2025. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.