Old-fashioned white layer celebration cake, white layer
Packaged product Süßigkeiten und Desserts
Old-fashioned white layer celebration cake, white layer contains 383 kcal per 100 g. A Serving, 128 g, 128 g (128 g) provides about 490 kcal.
Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 273 mg | 12 % |
| Total carbohydrates L | 49,2 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 39,1 g | |
| Added sugars L | 37,5 g | 75 % |
| Protein L | 3,1 g | 6 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 45 mg | 3 % |
| Eisen L | 0,78 mg | 4 % |
| Kalium L | 69 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 51 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars39,1 gin the top quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat19,5 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat7 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium273 mgabove the median for Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 383 kcal | 383 kcal |
| Protein | 3,1 g | 3,1 g |
| Carbohydrates | 49,2 g | 49,2 g |
| Fat | 19,5 g | 19,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 39,1 g | 39,1 g |
| Sodium | 273 mg | 273 mg |
Product details
- Barcode
- 0008229107012
- Label serving
- 128 g (128 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake mix (sugar, wheat flour bleached (flour, niacin, reduced sulfate, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, leaving (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), egg yolk, propylene glycol mono & diesters of fatty acids, food starch-modified, dextrose, mono & diglycerides, salt, nonfat dry milk, sorbitan monostearate, artificial flavor, soy lecithin, cellulose gum, polysorbate 60, xanthan gum), sugar, water, vreamay (palm oil, water, soybean oil, salt, mono - and diglycerides, annatto, calcium disodium edta, artificial butter flavor, vitamin a palmitate), soybean oil, corn syrup, sated butter (pasteurized cream, salt), milk powder, less than 2% of: salt, vanilla flavor, natural lemon flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau au citron Kirkland | 383 | 4,6 g | 51 g | 18 g |
| Cake à l'abricot Delhaize | 383 | 4,3 g | 67,6 g | 10,5 g |
| Misura privolat MISURA | 383 | 3,3 g | 62 g | 13 g |
| Zimtschnecken K ack&Back | 383 | 5,6 g | 44 g | 19 g |
| Gâteau Mollet E.Leclerc | 383 | 12 g | 41 g | 15 g |
| Custardcakejes Jumbo | 383 | 4,7 g | 54,3 g | 16,8 g |
| Hand Finished Carrot Cake Deluxe | 383 | 4,9 g | 49,4 g | 17,9 g |
| Ponqué Mañana Ramo | 383 | 6,7 g | 58,3 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Old-fashioned white layer celebration cake, white layer?
100 g of Old-fashioned white layer celebration cake, white layer has 383 kcal. Serving, 128 g, 128 g (128 g): about 490 kcal.
How much protein is in Old-fashioned white layer celebration cake, white layer?
Old-fashioned white layer celebration cake, white layer contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in Serving, 128 g, 128 g (128 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Old-fashioned white layer celebration cake, white layer?
Old-fashioned white layer celebration cake, white layer has 49,2 g of total carbohydrates per 100 g, including 0 g of fiber and 39,1 g of sugars.
How much fat is in Old-fashioned white layer celebration cake, white layer?
Old-fashioned white layer celebration cake, white layer contains 19,5 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Old-fashioned white layer celebration cake, white layer?
100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1966614. License: CC0 1.0 (U.S. public domain). Source record dated 18. Mai 2019. Imported 6. November 2026.
- Open Food Facts, record 0008229107012. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.