Oat Milk

Packaged product Milch und Eier Members Selection

Oat Milk contains 50 kcal per 100 g. A Serving, 240 ml (240 g) provides about 120 kcal.

Roughly 53 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 11 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat Milk by Members Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
1,3 gprotein
6,7 gcarbohydrates
2,1 gfat
120kcal in Serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,21 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 37,5 mg 2 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0,83 g 3 %
Total sugars L 2,9 g
Protein L 1,3 g 3 %
Calcium L 146 mg11 %
Eisen L 0,15 mg0,8 %
Kalium L 163 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 53 %Fat: 37 %50kcal / 100 g
  • Protein 10 %
  • Carbohydrates 53 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Kalium3 %Eisen0,8 %

Nutritional insights

  • Protein1,3 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber0,83 gabove the median for Milch und Eier (median 0,6 g)
  • Sugars2,9 gbelow the median for Milch und Eier (median 3,9 g)
  • Fat2,1 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat0,21 gin the lowest quarter of Milch und Eier (median 4,2 g)
  • Sodium37,5 mgin the lowest quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Members Selection
Barcode
0607766237901
Label serving
240 ml
Category
Milch und Eier
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

filtered water, oats, high oleic sunflower oil, calcium carbonate, tricalcium phosphate, sea salt, gellan gum, potassium phosphate, vitamin A palmitate, ergocalciferol (vitamin D2), riboflavin, cyanocobalamin (vitamin B12)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferSonnenblumenölSalz

Similar products

FoodCaloriesProteinCarbsFat
2% Milk Farmer's All Natural 50 3,3 g 5 g 2,1 g
Reduced Fat Milk Whole Foods 50 3,3 g 4,6 g 2,1 g
Oat milk Friendly Farms 50 1,3 g 6,7 g 2,1 g
2% Lactose Free Milk Member's Mark 50 3,3 g 5 g 1,9 g
2% reduced fat milk Friendly Farms 50 3,3 g 4,6 g 2,1 g
mixed veggies Italian blend Valley Selections 50 2,2 g 5,6 g 2,8 g
Natur soya with yoghurt cultures Alpro 50 4 g 2,1 g 2,3 g
Lucerne light string cheese Lucerene 50 6 g 1 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat Milk?

100 g of Oat Milk has 50 kcal. Serving, 240 ml (240 g): about 120 kcal.

How much protein is in Oat Milk?

Oat Milk contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in Serving, 240 ml (240 g). About 10 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Oat Milk?

Oat Milk has 6,7 g of total carbohydrates per 100 g, including 0,83 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Milk?

Oat Milk contains 2,1 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Oat Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oat Milk?

100 g contains 37,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Februar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0607766237901. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Februar 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.