Nut Bar

Packaged product Süßigkeiten und Desserts Nut bar

Nut Bar contains 525 kcal per 100 g. A Serving, 1 bar, 40 g (40 g) provides about 210 kcal.

Roughly 55 % of its calories come from fat, with 30 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 15 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Nut Bar by Nut bar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
20 gprotein
40 gcarbohydrates
32,5 gfat
210kcal in Serving, 1 bar, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 32,5 g 42 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 475 mg 21 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 7,5 g 27 %
Total sugars L 22,5 g
Added sugars L 17,5 g 35 %
Protein L 20 g 40 %
Vitamin D L 0 µg0 %
Calcium L 100 mg8 %
Eisen L 2,7 mg15 %
Kalium L 350 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 30 %Fat: 55 %525kcal / 100 g
  • Protein 15 %
  • Carbohydrates 30 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen15 %Calcium8 %Kalium7 %Vitamin D0 %

Nutritional insights

  • Protein20 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber7,5 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars22,5 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat32,5 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat5 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sodium475 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 525 kcal525 kcal
Protein 20 g20 g
Carbohydrates 40 g40 g
Fat 32,5 g32,5 g
Fiber 7,5 g7,5 g
Sugars 25 g22,5 g
Sodium 87,5 mg475 mg

Product details

Brand
Nut bar
Barcode
0888670081433
Label serving
1 bar (40 g)
Category
peanut-butter-dark-chocolate-nut-bar
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Nut Bar?

100 g of Nut Bar has 525 kcal. Serving, 1 bar, 40 g (40 g): about 210 kcal.

Is Nut Bar high in protein?

Nut Bar contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 8 g in Serving, 1 bar, 40 g (40 g). About 15 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Nut Bar?

Nut Bar has 40 g of total carbohydrates per 100 g, including 7,5 g of fiber and 22,5 g of sugars.

How much fat is in Nut Bar?

Nut Bar contains 32,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Nut Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nut Bar?

100 g contains 475 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. Mai 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2609719. License: CC0 1.0 (U.S. public domain). Source record dated 30. Juni 2023. Imported 6. November 2026.
  • Open Food Facts, record 0888670081433. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Mai 2025. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.