Norwegian Atlantic Season

Packaged product Sonstige Lebensmittel Aldi

Norwegian Atlantic Season contains 176 kcal per 100 g. A Serving, 1 filet, 113.398 g (113 g) provides about 200 kcal.

Roughly 57 % of its calories come from fat, with 43 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 12 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

176kcal per 100 g
19,4 gprotein
0 gcarbohydrates
11,5 gfat
200kcal in Serving, 1 filet, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 11,5 g 15 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 48,5 mg 16 %
Sodium L 39,7 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 19,4 g 39 %
Vitamin D L 2,4 µg12 %
Calcium L 8,8 mg0,7 %
Eisen L 0,18 mg1 %
Kalium L 335 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Fat: 57 %176kcal / 100 g
  • Protein 43 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D12 %Kalium7 %Eisen1 %Calcium0,7 %

Nutritional insights

  • Protein19,4 gin the top quarter of Sonstige Lebensmittel (median 7 g)
  • Fiber0 gin the lowest quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sugars0 gin the lowest quarter of Sonstige Lebensmittel (median 3,4 g)
  • Fat11,5 gabove the median for Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat1,3 gbelow the median for Sonstige Lebensmittel (median 1,9 g)
  • Sodium39,7 mgin the lowest quarter of Sonstige Lebensmittel (median 240 mg)
  • Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0205437510058
Label serving
1 filet (113.398 g)
Category
Sonstige Lebensmittel

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Norwegian Atlantic Season?

100 g of Norwegian Atlantic Season has 176 kcal. Serving, 1 filet, 113.398 g (113 g): about 200 kcal.

Is Norwegian Atlantic Season high in protein?

Norwegian Atlantic Season contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in Serving, 1 filet, 113.398 g (113 g). About 43 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 7 g).

How many carbs are in Norwegian Atlantic Season?

Norwegian Atlantic Season has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Norwegian Atlantic Season?

Norwegian Atlantic Season contains 11,5 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Norwegian Atlantic Season contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Norwegian Atlantic Season?

100 g contains 39,7 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0205437510058. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.