Noodle soup, chicken
Packaged product Suppen und Saucen
Noodle soup, chicken contains 35 kcal per 100 g. A Serving, 1 cup, 227 g (227 g) provides about 79 kcal.
Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
100 g provides 73 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0,44 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 51 mg | 2 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,8 g | |
| Protein L | 0,88 g | 2 % |
| Vitamin A L | 661 µg | 73 % |
| Vitamin C L | 1,1 mg | 1 % |
| Calcium L | 9 mg | 0,7 % |
| Eisen L | 0,16 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 78 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,88 gin the lowest quarter of Suppen und Saucen (median 2,4 g)
- Fiber0,9 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars1,8 gabove the median for Suppen und Saucen (median 1,6 g)
- Fat0,44 gin the lowest quarter of Suppen und Saucen (median 1,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,41 g)
- Sodium51 mgin the lowest quarter of Suppen und Saucen (median 315 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 2.200 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 35 kcal | 35 kcal |
| Protein | 0,88 g | 0,88 g |
| Carbohydrates | 6,6 g | 6,6 g |
| Fat | 0,44 g | 0,44 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 51 mg | 51 mg |
Product details
- Barcode
- 0851909002424
- Label serving
- 1 cup (227 g)
- Category
- Suppen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, celery root, carrots, pasta (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), chicken base soup flavor (dextrose, tapioca), corn starch, salt, vegetable oil (soybean), vegetable shortening (soybean), dehydrated onions, spices, natural flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| New England butternut squash soup Glorious Skinnylicious | 35 | 0,7 g | 5,2 g | 1,1 g |
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| Gemuse suppe Jürge Langbein | 35 | 0,8 g | 5,7 g | 0,7 g |
| Original Vegetable Soup Mauzone Kosher Products Llc | 35 | 1,8 g | 7,1 g | 0,44 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodle soup, chicken?
100 g of Noodle soup, chicken has 35 kcal. Serving, 1 cup, 227 g (227 g): about 79 kcal.
How much protein is in Noodle soup, chicken?
Noodle soup, chicken contains 0,88 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in Serving, 1 cup, 227 g (227 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,4 g).
How many carbs are in Noodle soup, chicken?
Noodle soup, chicken has 6,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,8 g of sugars.
How much fat is in Noodle soup, chicken?
Noodle soup, chicken contains 0,44 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Noodle soup, chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (73 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Noodle soup, chicken?
100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1934781. License: CC0 1.0 (U.S. public domain). Source record dated 11. September 2019. Imported 6. November 2026.
- Open Food Facts, record 0851909002424. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.