Multi-Grain Sourdough Bread

Packaged product Brot und Backwaren The Rustik Oven

Multi-Grain Sourdough Bread contains 281 kcal per 100 g. A Serving, 1 Slice, 32 g (32 g) provides about 90 kcal.

Roughly 67 % of its calories come from carbohydrates, with 20 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

100 g provides 17 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Multi-Grain Sourdough Bread by The Rustik Oven, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
9,4 gprotein
46,9 gcarbohydrates
6,3 gfat
90kcal in Serving, 1 Slice, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 6,3 g 8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 391 mg 17 %
Total carbohydrates L 46,9 g 17 %
Dietary fiber L 3,1 g 11 %
Total sugars L 3,1 g
Added sugars L 3,1 g 6 %
Protein L 9,4 g 19 %
Vitamin D L 0 µg0 %
Calcium L 62 mg5 %
Eisen L 3,1 mg17 %
Kalium L 188 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 67 %Fat: 20 %281kcal / 100 g
  • Protein 13 %
  • Carbohydrates 67 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen17 %Calcium5 %Kalium4 %Vitamin D0 %

Nutritional insights

  • Protein9,4 gabove the median for Brot und Backwaren (median 8,9 g)
  • Fiber3,1 gbelow the median for Brot und Backwaren (median 3,5 g)
  • Sugars3,1 gabove the median for Brot und Backwaren (median 3 g)
  • Fat6,3 gabove the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
  • Sodium391 mgbelow the median for Brot und Backwaren (median 464 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L1,6 g
Mehrfach ungesättigtes Fett L3,1 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 281 kcal281 kcal
Protein 9,4 g9,4 g
Carbohydrates 46,9 g46,9 g
Fat 6,3 g6,3 g
Fiber 3,1 g3,1 g
Sugars n/a3,1 g
Sodium 391 mg391 mg

Product details

Brand
The Rustik Oven
Barcode
0073132031259
Label serving
1 Slice (32 g)
Category
Brote

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multi-Grain Sourdough Bread?

100 g of Multi-Grain Sourdough Bread has 281 kcal. Serving, 1 Slice, 32 g (32 g): about 90 kcal.

How much protein is in Multi-Grain Sourdough Bread?

Multi-Grain Sourdough Bread contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in Serving, 1 Slice, 32 g (32 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).

How many carbs are in Multi-Grain Sourdough Bread?

Multi-Grain Sourdough Bread has 46,9 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars.

How much fat is in Multi-Grain Sourdough Bread?

Multi-Grain Sourdough Bread contains 6,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Multi-Grain Sourdough Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multi-Grain Sourdough Bread?

100 g contains 391 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2669308. License: CC0 1.0 (U.S. public domain). Source record dated 28. Oktober 2023. Imported 6. November 2026.
  • Open Food Facts, record 0073132031259. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.