Muffins
Packaged product Süßigkeiten und Desserts Quest
Muffins contains 351 kcal per 100 g. A Serving, 57 g (57 g) provides about 200 kcal.
Roughly 46 % of its calories come from fat, with 37 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (375 kcal per 100 g).
100 g provides 16 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35,1 mg | 12 % |
| Sodium L | 544 mg | 24 % |
| Total carbohydrates L | 38,6 g | 14 % |
| Dietary fiber L | 17,5 g | 63 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,5 g | 35 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 211 mg | 16 % |
| Eisen L | 0,53 mg | 3 % |
| Kalium L | 140 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 37 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,5 gin the top quarter of Süßigkeiten und Desserts (median 4,7 g)
- Fiber17,5 gin the top quarter of Süßigkeiten und Desserts (median 1,7 g)
- Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 25,4 g)
- Fat21,1 gin the top quarter of Süßigkeiten und Desserts (median 16,5 g)
- Saturated fat4,4 gbelow the median for Süßigkeiten und Desserts (median 4,7 g)
- Sodium544 mgin the top quarter of Süßigkeiten und Desserts (median 294 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chocolate chip flavored muffins with natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cuernitos Bimbo | 350 | 8 g | 40 g | 18 g |
| Kanelboller fria | 350 | 1,3 g | 61 g | 10 g |
| Coconut Specialty Bun Golden Happiness | 350 | 8 g | 49 g | 13 g |
| Crescent Rolls Meijer | 349 | 4,7 g | 41,9 g | 16,3 g |
| Vegan sausage roll Jones pies | 348 | 8,5 g | 26,8 g | 22,9 g |
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| Cakes Golden Pepperidge Farm | 348 | 2,9 g | 44,9 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins?
100 g of Muffins has 351 kcal. Serving, 57 g (57 g): about 200 kcal.
Is Muffins high in protein?
Muffins contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 10 g in Serving, 57 g (57 g). About 17 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,7 g).
How many carbs are in Muffins?
Muffins has 38,6 g of total carbohydrates per 100 g, including 17,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffins?
Muffins contains 21,1 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Muffins contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Muffins?
100 g contains 544 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888849013357. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.