Muffin

Packaged product Süßigkeiten und Desserts Fresh & Easy

Muffin contains 220 kcal per 100 g. A Serving, 1 MUFFIN, 100 g (100 g) provides about 220 kcal.

Roughly 77 % of its calories come from carbohydrates, with 16 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

220kcal per 100 g
3 gprotein
33 gcarbohydrates
3 gfat
220kcal in Serving, 1 MUFFIN, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 160 mg 7 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 1 g 4 %
Total sugars L 19 g
Protein L 3 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0,72 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 77 %Fat: 16 %220kcal / 100 g
  • Protein 7 %
  • Carbohydrates 77 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,3 g)
  • Fiber1 gin the lowest quarter of Süßigkeiten und Desserts (median 1,8 g)
  • Sugars19 gbelow the median for Süßigkeiten und Desserts (median 25,5 g)
  • Fat3 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 6,3 g)
  • Sodium160 mgbelow the median for Süßigkeiten und Desserts (median 256 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 220 kcal220 kcal
Protein 3 g3 g
Carbohydrates 33 g33 g
Fat 3 g3 g
Fiber 1 g1 g
Sugars 19 g19 g
Sodium 160 mg160 mg

Product details

Brand
Fresh & Easy
Barcode
20044619
Label serving
1 MUFFIN (100 g)
Category
Gebäck
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (unbleached wheat flour, niacin, reduced iron, thiamin mono-nitrate, riboflavin, folic acid), sugar, egg, cranberry, orange, butter (cream, natural flavor), palm shortening, sodium bicarbonate, natural flavor, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerEiButterSalzRahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffin?

100 g of Muffin has 220 kcal. Serving, 1 MUFFIN, 100 g (100 g): about 220 kcal.

How much protein is in Muffin?

Muffin contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in Serving, 1 MUFFIN, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,3 g).

How many carbs are in Muffin?

Muffin has 33 g of total carbohydrates per 100 g, including 1 g of fiber and 19 g of sugars.

How much fat is in Muffin?

Muffin contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Muffin?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 454462. License: CC0 1.0 (U.S. public domain). Source record dated 20. Januar 2018. Imported 6. November 2026.
  • Open Food Facts, record 20044619. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.