Mozzarella

Packaged product Milch und Eier White Rose

Mozzarella contains 267 kcal per 100 g. A Serving, 1 ONZ, 30 g (30 g) provides about 80 kcal.

Roughly 59 % of its calories come from fat, with 36 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (245 kcal per 100 g).

100 g provides 51 % of the Daily Value for Calcium and 22 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
23,3 gprotein
3,3 gcarbohydrates
16,7 gfat
80kcal in Serving, 1 ONZ, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 16,7 g 21 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 67 mg 22 %
Sodium L 600 mg 26 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 23,3 g 47 %
Vitamin A L 200 µg22 %
Vitamin C L 0 mg0 %
Calcium L 667 mg51 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 5 %Fat: 59 %267kcal / 100 g
  • Protein 36 %
  • Carbohydrates 5 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium51 %Vitamin A22 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein23,3 gin the top quarter of Milch und Eier (median 18 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,8 g)
  • Fat16,7 gin the lowest quarter of Milch und Eier (median 18,5 g)
  • Saturated fat10 gin the lowest quarter of Milch und Eier (median 12,3 g)
  • Sodium600 mgin the top quarter of Milch und Eier (median 240 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L667 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 23,3 g23,3 g
Carbohydrates 3,3 g3,3 g
Fat 16,7 g16,7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 600 mg600 mg

Product details

Brand
White Rose
Barcode
7335973936654
Label serving
1 ONZ (30 g)
Category
Mozzarella
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized park skim milk, cheese cultures, vinegar, salt and enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigSalz

Similar products

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Mozzarella Delhaize 267 19 g 0,5 g 21 g
Mozzarella Dibufala 267 16,7 g 0 g 23,3 g
Szarvasi mozarella snack Szarvasi 267 23 g 1 g 19 g
Biazzo, premium fresh mozzarella cheese Biazzo Dairy Products Inc. 267 16,7 g 3,3 g 23,3 g
MOZZARELLA CHEESE Italian Style PART SKIM Galbani 267 20 g 3,3 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 267 kcal. Serving, 1 ONZ, 30 g (30 g): about 80 kcal.

Is Mozzarella high in protein?

Mozzarella contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 7 g in Serving, 1 ONZ, 30 g (30 g). About 36 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 18 g).

How many carbs are in Mozzarella?

Mozzarella has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Mozzarella?

Mozzarella contains 16,7 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (51 % DV) and Vitamin A (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7335973936654. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 357077. License: CC0 1.0 (U.S. public domain). Source record dated 8. Juli 2018. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.