Mozzarella Stuffed Mini Breadsticks

Packaged product Brot und Backwaren Fazoli's

Mozzarella Stuffed Mini Breadsticks contains 231 kcal per 100 g. A Serving, 1 BREADSTICK PLUS 0.125 SAUCE PACKET, 39 g (39 g) provides about 90 kcal.

Roughly 43 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (218 kcal per 100 g).

100 g provides 16 % of the Daily Value for Calcium and 10 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

231kcal per 100 g
10,3 gprotein
25,6 gcarbohydrates
10,3 gfat
90kcal in Serving, 1 BREADSTICK PLUS 0.125 SAUCE PACKET, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 10,3 g 13 %
Saturated fat L 5,1 g 26 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 487 mg 21 %
Total carbohydrates L 25,6 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 2,6 g
Protein L 10,3 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 205 mg16 %
Eisen L 1,9 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 43 %Fat: 39 %231kcal / 100 g
  • Protein 17 %
  • Carbohydrates 43 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %Eisen10 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein10,3 gabove the median for Brot und Backwaren (median 9,2 g)
  • Fiber0 gin the lowest quarter of Brot und Backwaren (median 1,2 g)
  • Sugars2,6 gabove the median for Brot und Backwaren (median 1,9 g)
  • Fat10,3 gabove the median for Brot und Backwaren (median 8,7 g)
  • Saturated fat5,1 gin the top quarter of Brot und Backwaren (median 2,6 g)
  • Sodium487 mgabove the median for Brot und Backwaren (median 482 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 231 kcal231 kcal
Protein 10,3 g10,3 g
Carbohydrates 25,6 g25,6 g
Fat 10,3 g10,3 g
Fiber 0 g0 g
Sugars 2,6 g2,6 g
Sodium 487 mg487 mg

Product details

Brand
Fazoli's
Barcode
0855267031089
Label serving
1 BREADSTICK PLUS 0.125 SAUCE PACKET (39 g)
Category
Gefrorene Lebensmittel
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dough: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, dextrose, wheat gluten, interesterified soybean oil, dried yeast, salt, wheat flour, malted barley flour with sulfites, ascorbic acid added as a dough conditioner, enzymes, sorbitan monostearate, soybean oil. cheese filling: low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cultures, salt, enzymes). spread: interesterified soybean oil, water, dried parmesan cheese (pasteurized milk, salt, cheese cultures, enzymes, powdered cellulose, sorbic acid preservative), dehydrated garlic, seasoning blend (dehydrated garlic, black pepper, salt, brown sugar, dehydrated onion, natural flavor, parsley, silicon dioxide), salt, butter (cream, salt), dehydrated onion, monoglycerides with citric acid preservative, natural flavor, soybean oil, annatto extract color. marinara sauce (water, tomatoes, salt, sugar, dried garlic, spice, xanthan gum, citric acid, sodium benzoate preservative, potassium sorbate preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HefeSalzWeizenmehlKnoblauchButterZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella Stuffed Mini Breadsticks?

100 g of Mozzarella Stuffed Mini Breadsticks has 231 kcal. Serving, 1 BREADSTICK PLUS 0.125 SAUCE PACKET, 39 g (39 g): about 90 kcal.

Is Mozzarella Stuffed Mini Breadsticks high in protein?

Mozzarella Stuffed Mini Breadsticks contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in Serving, 1 BREADSTICK PLUS 0.125 SAUCE PACKET, 39 g (39 g). About 17 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 9,2 g).

How many carbs are in Mozzarella Stuffed Mini Breadsticks?

Mozzarella Stuffed Mini Breadsticks has 25,6 g of total carbohydrates per 100 g, including 0 g of fiber and 2,6 g of sugars.

How much fat is in Mozzarella Stuffed Mini Breadsticks?

Mozzarella Stuffed Mini Breadsticks contains 10,3 g of fat per 100 g, of which 5,1 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Mozzarella Stuffed Mini Breadsticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (16 % DV) and Eisen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella Stuffed Mini Breadsticks?

100 g contains 487 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1895932. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
  • Open Food Facts, record 0855267031089. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.