Moong Dal Split

Packaged product Sonstige Lebensmittel Laxmi

Moong Dal Split contains 333 kcal per 100 g. A Serving, 0.25 cup, 51 g (51 g) provides about 170 kcal.

Roughly 69 % of its calories come from carbohydrates, with 29 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.

100 g provides 20 % of the Daily Value for Eisen and 13 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
25,5 gprotein
60,8 gcarbohydrates
0,98 gfat
170kcal in Serving, 0.25 cup, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0,98 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 19,6 mg 0,9 %
Total carbohydrates L 60,8 g 22 %
Dietary fiber L 15,7 g 56 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 25,5 g 51 %
Vitamin D L 0 µg0 %
Calcium L 39,2 mg3 %
Eisen L 3,5 mg20 %
Kalium L 627 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 69 %Fat: 2 %333kcal / 100 g
  • Protein 29 %
  • Carbohydrates 69 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen20 %Kalium13 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein25,5 gin the top quarter of Sonstige Lebensmittel (median 7,2 g)
  • Fiber15,7 gin the top quarter of Sonstige Lebensmittel (median 1,8 g)
  • Sugars2 gbelow the median for Sonstige Lebensmittel (median 3,6 g)
  • Fat0,98 gbelow the median for Sonstige Lebensmittel (median 6,1 g)
  • Saturated fat0 gin the lowest quarter of Sonstige Lebensmittel (median 2,1 g)
  • Sodium19,6 mgin the lowest quarter of Sonstige Lebensmittel (median 241 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laxmi
Barcode
0723246182032
Label serving
0.25 cup (51 g)
Category
Sonstige Lebensmittel

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moong Dal Split?

100 g of Moong Dal Split has 333 kcal. Serving, 0.25 cup, 51 g (51 g): about 170 kcal.

Is Moong Dal Split high in protein?

Moong Dal Split contains 25,5 g of protein per 100 g (51 % of the 50 g Daily Value), or 13 g in Serving, 0.25 cup, 51 g (51 g). About 29 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 7,2 g).

How many carbs are in Moong Dal Split?

Moong Dal Split has 60,8 g of total carbohydrates per 100 g, including 15,7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moong Dal Split?

Moong Dal Split contains 0,98 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Moong Dal Split contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (20 % DV) and Kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Moong Dal Split?

100 g contains 19,6 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Juni 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0723246182032. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juni 2024. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.